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klassischer hawaiitoast
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5 from 13 votes
Toast Hawaii Recipe
German economic miracle toast à la Hawaii quick and delicious to prepare. Many chef tips for preparation by professional chef Thomas Sixt.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American Recipes, German Recipes
Keyword: Gluten Free Recipes
Servings: 2 Portions
Calories: 555kcal
Author: Thomas Sixt
  • 8 pc toast breadslices I like to use toast or brioche or gluten-free toast
  • 50 g Butter
  • 8 slices cooked ham
  • 1 pc big pineapple
  • 8 slices Cheddar
  • 8 pc cocktail cherries or cranberries
  • Preheat the oven to 200° C at grill level. Cover a baking tray with paper and make ready. Roast the toast slices in the toaster. Then spread with butter while still hot. Alternatively, you can fry the bread in butter in the pan.
    bebuttertet Toast
  • Cover the buttered toast with the boiled ham. IMPORTANT: Keep the ham away from the edge of the toast. Do not fry the ham uncovered in the oven.
    Toast mit Schinken
  • Cut the pineapple top and bottom with a large sharp knife. Then place the fruit vertically, hold firmly and cut off the skin sufficiently thick in a light curve.
    Ananas schälen
  • Variant 1: Pineapple rings Place the pineapple horizontally on the chopping board and cut down slices about 0.5 cm thick. Use a metal ring to cut the core out of the individual slices and remove.
  • Cover the ham toast with a slice of pineapple. Gourmet tip: Fry the pineapple quarters in butter and caramelise them with sugar.
    Ananasring auf Schinkentoast
  • Variation 2: Fine pineapple corners Here the pineapple is cut a little finer. Place the fruit body horizontally on the board and cut through. Put half of the fruit back upright and quarter.
    Fruchtkörper frischer Ananas geviertelt
  • Remove the woody fruit kernel from the pineapple quarters. Cut fine slices from the quartered fruit.
    Ananasecken schneiden
  • Cover the roasted and buttered toast with boiled ham and fine pineapple slices. Gourmet tip: Briefly fry the pineapple quarters in butter and caramelise them with sugar.
    Ananas auf Schinkentoast
  • Now the ham and pineapple toast can be covered with cheese slices. No ham should come out!
    Toast mit Käse
  • Remove the toast from the oven after about 10 minutes.
    Überbackener Ananas-Schinken-Toast
  • Decoration: Serve the Hawaiitoast with a cocktail cherry. Enjoy your meal!
    klassischer hawaiitoast
The ideal temperature for gratinating is 200°C. I only gratinate the cheese for a short time, so the cheese tastes better and does not separate.

4. Calories and Nutritional Values at a Glance

Nutrition Facts
Toast Hawaii Recipe
Amount Per Serving
Calories 555 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 13g81%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 113mg38%
Sodium 670mg29%
Potassium 287mg8%
Carbohydrates 73g24%
Fiber 7g29%
Sugar 21g23%
Protein 13g26%
* Percent Daily Values are based on a 2000 calorie diet.

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