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5 from 7 votes
Plum Cake
A wonderful nostalgic plum cake à la grandma, which succeeds easily. This cake with memory tastes good to all coffee guests!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Cuisine: German Recipes
Keyword: Gluten Free Recipes
Servings: 8 Portions
Calories: 282kcal
Author: Thomas Sixt
Ingredients
  • 3 pc eggs
  • 130 g brown sugar
  • 1 tsp Lemon abrasion I'll have an organic lemon.
  • 1 packet vanilla sugar
  • 1 tsp baking powder
  • 140 g flour
  • 2 cl brown rum
  • 100 g Butter soft
  • 36 pc plums or damsons washed and without stones
  • 1 tsp cinnamon grounded
  • 1 tbs brown sugar
  • 1 tbs powdered sugar
Instructions
  • Wash, halve and stone the damsons.
    Zwetschgen halbiert und entkernt
  • Marinate the plums in sugar and cinnamon.
  • Preheat oven at 190°C hot air. Grease the cake tin, 24 cm diameter, with enough butter. I always like to use a kitchen paper instead of a kitchen brush.
  • Beat the whipped eggs, sugar, lemon grater and vanilla sugar until foamy for 4 minutes.
  • Add baking powder, flour and butter to the mixture and mix for another 3 minutes.
  • Add some brown rum to the dough.
  • The dough must fall from the spoon tear-resistant. If the rum makes the dough too soft, add some flour.
  • Pour the cake mixture into the baking tin and spread evenly with the cake spatula.
  • Place the plum halves marinated with sugar and cinnamon, inside down, in the dough.
  • Bake the plum cake for 30-35 minutes at 180°C, remove the ring from the baking tin while still hot and allow the fruit cake to cool.
    Obstkuchen mit Zwetschgen
  • Sprinkle the cake with icing sugar for decoration. Use a fine sieve.
  • Bon appetit!
    Pflaumenkuchen auf dem Teller
Notes

4. Overview of Calories (kcal) and Nutritional Values

Nutrition Facts
Plum Cake
Amount Per Serving
Calories 282 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 66mg22%
Sodium 391mg17%
Potassium 264mg8%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 35g39%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.

5. Other Cake Recipes

Apricot cake
Blueberry cake