Go Back
+ servings
Fischburger Rezept Bild
Print Recipe
5 from 15 votes
Fishburger
Instructions with step by step photos and variants. Chef Thomas Sixt accompanies you in your kitchen.
Prep Time25 mins
Cook Time40 mins
Total Time1 hr 5 mins
Course: Pasta Rezepte
Cuisine: American Recipes, German Recipes
Keyword: Glutenfreie Rezepte
Servings: 4 Persons
Calories: 1130kcal
Author: Thomas Sixt
Ingredients
Hauptzutaten
  • 4 pc Burger-Buns bread rolls for hamburgers
  • 2 pc salmon filets I prefer fresh salmon
  • 100 g leafs of salad roman lettuce, lettuce, iceberg lettuce, batavia lettuce, lollo rosso...
  • 1 pc white onion
  • 1 pc courgettes
  • 1 Etbs rapeseed oil for frying salmon and courgettes
  • some salt
  • some pepper
Burgersauce
  • 1 cup sour cream
  • 1 cup Créme Fraîche
  • 1 pc lemon only the juice
  • 1/2 tsp medium hot mustard
  • some salt
  • some pepper freshly grounded
  • 1 tbs honey
  • 1 tbs Curry I use Madras curry
Decoration
  • 1 packet cress
  • 4 slices Cheddar fish and cheese NOGO? Please try it!
Instructions
  • Overview of ingredients: buns, salmon, lettuce, white onion, white sauce + curry and honey, cress.
    Zutaten Fischburger
  • First mix the ingredients for the sauce. If you want two different sauces, put some white sauce aside and mix the rest with honey and curry.
    Burger Soße weiss anstelle von Mayo
  • Peel the onion and cut into fine slices. Put the buns in the oven and heat them at 140°C hot air.
    Zwiebelscheiben fein geschnitten
  • Wash and dry the courgettes and cut them into thin slices 2 mm thick.
    Zucchinischeiben
  • Fry courgette slices in a pan with a little oil on both sides, season with salt and pepper and place on a plate.
    Zucchinischeiben anbraten
  • Wash and dry salad, only spun salad is allowed on rolls!
    Blattsalate Lollo Rosse und Lollo Bianco.
  • Cut salmon fillet without skin into 5 mm thick slices.
    Lachsfilet in Scheiben
  • Fry the salmon slices on both sides in a pan over a high heat. Season with salt and pepper.
    Lachsfilets braten
  • Remove the lower parts of the buns from the oven. Spread the roll halves with the white or curry sauce.
    Burger Buns mit Currysoße
  • Cover with salad and onions.
    Salatblätter auf den Burger legen
  • Place salmon slices and courgette slices on top.
    Fisch Burger belegen
  • Sprinkle with cress. Now try the variant with cheese: Heat cheese briefly in the coated pan and place on top.
    Fischburger beim zusammen setzen
  • Remove the top half of the buns from the oven and place on top. Serve quickly - enjoy your meal!
    Fischburger fertig!
Notes

5. Calories and Nutritional Values

Nutrition Facts
Fishburger
Amount Per Serving
Calories 1130 Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 18g113%
Polyunsaturated Fat 4g
Monounsaturated Fat 22g
Cholesterol 284mg95%
Sodium 1657mg72%
Potassium 736mg21%
Carbohydrates 97g32%
Fiber 8g33%
Sugar 8g9%
Protein 66g132%
* Percent Daily Values are based on a 2000 calorie diet.

6. More Ideas

Vegetarian Burger
Classic Burger with Bacon