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5 from 15 votes
Hamburger
Instructions with chef tips for refining. Chef Thomas Sixt shows you how to prepare it step by step and gives you tips for variations.
Prep Time25 mins
Cook Time40 mins
Total Time1 hr 5 mins
Course: Pasta Rezepte
Cuisine: American Recipes
Keyword: Gluten Free Recipes
Servings: 4 Persons
Calories: 1130kcal
Author: Thomas Sixt
Ingredients
Main Ingredients
  • 4 pc Burger-Buns bread rolls for hamburgers
  • 400-500 g fresh minced pork meat
  • etwas thyme I use fresh thyme
  • 60-100 g salad leaves roman lettuce, lettuce, iceberg lettuce, batavia lettuce, lollo rosso...
  • 1 pc white onion I also like to use yellow onions
  • 1 pc tomato Oxheart tomato is my favorite variety
  • 4-8 slices bacon Farmer's smoked is my first choice
  • some salt
  • some pepper
  • some sugar
  • 4 slices Cheddar I also like to have raclette cheese or buffalo mozzarella
Burgersauce
  • 1 cup sour creme
  • 1 cup Créme Fraîche
  • 1 pc lemon fresh juice
  • 1 tp Dijon-mustard
  • some salt
  • some pepper freshly grounded
  • 2 pinches chili or cayenne pepper
Basil Pesto
  • 150 g basil fresh
  • 60 ml oliv oil
  • 50 g pine nuts please fry shortly without oil
  • 50 g parmesan grounded I rub the parmesan fine
  • 1 pc clove of garlic
  • some salt
Instructions
  • Prepare the ingredients.
    Hamburger Zutaten
  • Process all pesto ingredients in the kitchen cutter to a creamy basil pesto and prepare for serving.
    Pesto Zutaten im Mixbecher von oben fotografiert.
  • Wash the tomatoes and cut into thin slices. For my purposes, a thickness of approx. 3 mm has proved to be very effective.
    Tomaten schneiden
  • Place tomato slices in a pan and season with salt and sugar.
    Tomaten in der Pfanne würzen
  • Caramelise the tomato slices with the Crème Brulée Brenner. You can also heat the pan and brown the tomato slices lightly over high heat.
    Tomaten karamellisieren
  • Peel the onion and cut into fine slices.
    Zweibelscheiben schneiden
  • Leave the bacon slices in the hot pan until crispy.
    Speckscheiben in der Pfanne
  • Stir the sour cream, créme fraîche, lemon juice, a little mustard, pepper and salt into the burger sauce.
    weiße Burgersoße
  • Wash the salad and pat dry. Preheat the oven to 140°C and put the buns in the oven. Keep bacon and tomatoes warm.
    Blattsalate Lollo Rosse und Lollo Bianco.
  • Place the minced meat in a bowl and season with salt, pepper and thyme.
    Frisches Hackfleisch
  • Mix the minced meat.
    Hackfleisch vermischen
  • Portion the minced meat mass evenly with a ladle. Model the patties in the ring.
    Patties formen
  • Fry the minced meat patties in the pan on both sides over high heat.
    Patties beim Braten
  • Remove the lower halves of the bun from the oven and spread with the white sauce.
    Burger bauen
  • Put the dried salad on the sauce.
    Salatblätter auf burger
  • Place one caramelized slice of tomato each on the salad bed.
    Tomatenscheiben
  • Place the minced meat patties on the tomato, then heat the cheese slices in a hot pan and place on top.
    Käse geschmolzen aus der Pfanne
  • Put the pesto on the cheese.
    Pesto auf Hamburger
  • Place the crispy bacon slices on top.
    Hamburger zusammen bauen
  • Close with the upper half of the buns and serve nimbly. Enjoy your meal!
    Hamburger Rezept Bild
Notes

6. Calories and Nutritional Values

Nutrition Facts
Hamburger
Amount Per Serving
Calories 1130 Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 18g113%
Polyunsaturated Fat 4g
Monounsaturated Fat 22g
Cholesterol 284mg95%
Sodium 1657mg72%
Potassium 736mg21%
Carbohydrates 97g32%
Fiber 8g33%
Sugar 8g9%
Protein 66g132%
* Percent Daily Values are based on a 2000 calorie diet.

7. More Ideas

Fishburger
Vegetarian Burger