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Coconut Macaroons with Nuts and Fruits
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5 from 13 votes
Coconut Macaroons
Bake the coconut macaroons. Step by step instructions from the professional chef Thomas Sixt.
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Desserts and Sweets
Cuisine: German Recipes
Keyword: Gluten Free Recipes
Servings: 30 Pieces
Calories: 518kcal
Author: Thomas Sixt
  • 100 g trail mix or another fruit, nut mixture
  • 100 g coconut flakes
  • 4 pc eggs, only the egg-white whipped
  • 200 g powdered sugar/ icing sugar
  • 30 g flour I use gluten-free flour
  • 1 pc abrasion and juice of 1 lemon an organic lemon
  • 1 pinch salt
  • 30 pc wafers it works for gluten-free macaroons even without wafers
  • Preheat the oven to 160° C. Find some nice fruits and nuts from the student food and put them aside. Finely chop the remaining student food in a blender.
    Studentenfutter zerkleinert
  • Beat the 4 eggs separately and separate the egg white from the yolk. Beat the pure egg whites with a pinch of salt using a hand blender at the highest speed. Add the icing sugar as you whip. Continue beating until a firm beaten egg white is obtained.
    Eiweiß frisch aufgeschlagen
  • Carefully fold in the finely chopped student food, coconut shavings, flour, lemon grater and juice with a large spoon. Do not stir too much to preserve the airy structure of the dough.
    Teig Kokosmakronen
  • Line 2 baking trays with baking paper. Brush the wafers with the dough. Place the baking wafers coated with dough on the baking trays.
    Kokosmakronen auf Oblate
  • Place the dried fruits and nuts in the middle of the macaroon as decoration.
  • Put the macaroons in the preheated oven and bake for about 15 minutes. Switch off the oven for another 5 minutes and leave the macaroons in the oven for another 5 minutes with the oven door slightly open.
    Kokosmakronen auf dem Backblech
  • Then remove the baking tray from the oven and allow to cool completely. The coconut macaroons are now ready to eat. Enjoy!
    Kokosmakronen mit Nussfruchtmischung

5. Calories and Nutritional Values

Nutrition Facts
Coconut Macaroons
Amount Per Serving
Calories 518 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 31g194%
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 28mg9%
Sodium 350mg15%
Potassium 170mg5%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 16g18%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.

6. Further Recommendations

Oat Biscuits
Vanilla Crescents
Angels Eyes
Shell Splinters
Rum Balls
Coconut Balls
Christmas Cookies