Preparing wild garlic soup is what I show with this recipe step by step with cooking video and many tips and tricks. The bear’s garlic cream soup is introduced, as well as the bear’s garlic foam soup and the preparation of the soup with bear’s garlic pesto. I answer the question how a bear’s garlic soup stays nice and green and how it gets tasty and delicious on the table. Good luck!
OTHER LANGUAGES: German
Wild Garlic Recipes
Wild garlic recipes and a little story…The bear’s garlic is a wonderful wild herb.
At the edges of light woods it often smells of garlic in spring. This is the bear’s garlic, which tastes almost like garlic.
The bear’s garlic season begins in March and lasts until May.
At best, pick the leaves before flowering and use them quickly in the kitchen.
Please be careful not to confuse wild garlic with the optically similar lily of the valley leaves.
Lily of the valley leaves are poisonous and do not smell of garlic!
Bear’s Garlic is Healthy – Wild Garlic effect on Health!
The bear’s garlic is said to have many positive properties. Legend has it that the prehistoric man observed the bear eating wild garlic after hibernation and cleverly deduced that it must be an edible and healthy herb.
- Wild garlic has a digestive effect, as much has been proven today.
- Wild garlic is excellently suited for a purification cure in spring.
- The bear’s garlic brings the digestion into balance, juices and cinders in motion.
- With chronic skin diseases the bear’s garlic should bring about an improvement.
- Natural healers say that bear’s garlic has a blood-cleansing effect.
Every year I am happy about the fresh wild garlic in the kitchen. The young leaves taste fine cut on a butter bread, bear’s garlic refines vegetable soups and salads suitably to the season.
The simplest wild garlic recipe is a wild garlic bread: Wash wild garlic, cut finely, sprinkle on a butter bread and serve.
Connoisseurs like the light and exquisite garlic taste.
Have fun trying out the following bear’s garlic recipes and good luck!
Recipes for Wild Garlic and Bear´s Garlic
The preparation of bear’s garlic pesto is shown in this article with recipe and cooking video. Learn many tips and tricks for your perfect wild garlic pesto, whether for the wild garlic soup or for the spaghetti with wild garlic pesto.
Maundy Thursday soup and wild herb soup for spring, in this article I show you a wonderful herb soup with a fried egg. The soup is radiant and pleasing to the eye. The soup goes perfectly with a brunch around Easter! The preparation of the soup is easy and my chef tips will help you, as always, to cook it yourself. Good luck!
OTHER LANGUAGES: German