Wild Garlic Recipes

Wild garlic season recipes category

Wild garlic recipes from Bavarian chef Thomas Sixt. Recipes with wild garlic to cook yourself.

Wild garlic recipes and a little story…The bear’s garlic is a wonderful wild herb.

At the edges of light woods it often smells of garlic in spring. This is the bear’s garlic, which tastes almost like garlic.

The bear’s garlic season begins in March and lasts until May.

At best, pick the leaves before flowering and use them quickly in the kitchen.

Please be careful not to confuse wild garlic with the optically similar lily of the valley leaves.

Lily of the valley leaves are poisonous and do not smell of garlic!

Bear’s Garlic is Healthy – Wild Garlic effect on Health!

The bear’s garlic is said to have many positive properties. Legend has it that the prehistoric man observed the bear eating wild garlic after hibernation and cleverly deduced that it must be an edible and healthy herb.

  • Wild garlic has a digestive effect, as much has been proven today.
  • Wild garlic is excellently suited for a purification cure in spring.
  • The bear’s  garlic brings the digestion into balance, juices and cinders in motion.
  • With chronic skin diseases the bear’s garlic should bring about an improvement.
  • Natural healers say that bear’s garlic has a blood-cleansing effect.

Every year I am happy about the fresh wild garlic in the kitchen. The young leaves taste fine cut on a butter bread, bear’s garlic refines vegetable soups and salads suitably to the season.

The simplest wild garlic recipe is a wild garlic bread: Wash wild garlic, cut finely, sprinkle on a butter bread and serve.

The wild garlic pesto and the wild garlic soup please the eye. Properly prepared, the soup comes to the table in a lovely green colour.

Connoisseurs like the light and exquisite garlic taste.

Have fun trying out the following bear’s garlic recipes and good luck! 

…find here all Thomas Sixt recipes

Recipes for Wild Garlic and Bear´s Garlic

Spaghetti Pasta mit Thunfisch und grüner Spargel dazu Sahnesauce und Safran.

Spaghetti with tuna and asparagus – my recipe for heavenly tuna pasta…

By | Asparagus, Fish & Seafood, Pasta & Noodles, Pasta Klassiker, Recipes by Thomas Sixt, Season & Topics, Wild garlic | No Comments

Here I show you my recipe for spaghetti with tuna and asparagus. This pasta dish you bring with some skill in less than 35 minutes on the table. These tuna noodles succeed simply and please eye and palate. Step by step photos accompany you while cooking. Good luck and a good appetite!

Read More
Recipe picture Spaghetti Pasta with asparagus

Pasta with Asparagus, preparing Spaghetti with Asparagus like a professional Chef, Recipe with many Tips

By | Asparagus, Easter Recipes, Main Courses, Pasta & Noodles, Pasta Klassiker, Recipes by Thomas Sixt, Vegetarian, Wild garlic | No Comments

Pasta with asparagus recipe with step by step photo tutorial. Spaghetti with green asparagus and white asparagus is a popular dish in the asparagus season. I’ll show you great asparagus noodles with decoration tips ….

Read More
wild garlic soup with inlay tofu and muesli coat

Wild Garlic Soup easy to prepare with Cooking Video, Recipe with Chef Tips for Foam Soup and Cream Soup

By | Cooking Videos, Easter Recipes, low carb recipes, low carb soups, Recipemarks, Recipes by Thomas Sixt, Soups, Wild garlic | No Comments

Preparing wild garlic soup is what I show with this recipe step by step with cooking video and many tips and tricks. The bear’s garlic cream soup is introduced, as well as the bear’s garlic foam soup and the preparation of the soup with bear’s garlic pesto. I answer the question how a bear’s garlic soup stays nice and green and how it gets tasty and delicious on the table. Good luck!

Read More
Herb Soup for Spring - Maundy Thursday Soup with fried Egg

Herb Soup for Spring – Maundy Thursday Soup with fried Egg

By | Easter Recipes, Gluten-free Starters, low carb recipes, low carb soups, Recipemarks, Recipes by Thomas Sixt, Soups, Starters & Appetizers, Starters Soups, Vegetarian, Vegetarian Appetizers, Wild garlic | No Comments

Maundy Thursday soup and wild herb soup for spring, in this article I show you a wonderful herb soup with a fried egg. The soup is radiant and pleasing to the eye. The soup goes perfectly with a brunch around Easter! The preparation of the soup is easy and my chef tips will help you, as always, to cook it yourself. Good luck!

Read More