Vegetarian or vegan goulash, derived from veal cream goulash. With this goulash you will make big eyes, it looks like veal goulash and tastes like veal goulash without meat. Recipes with many professional chef tips for the best success in your kitchen!
Hurray, now my new favorite chapter begins: Vegetarian and vegan dishes. Have you ever wondered why some of the most beautiful and powerful animals are pure herbivores? Some plants are known to contain immunizing and vitamin-rich ingredients that your body is thirsting for. As a rule, you don’t need food supplements, but a good and careful diet. Since I now almost exclusively eat vegetarian food, I have considerably fewer intestinal problems from which I suffered a lot in the past. A wonderful side effect is also that some kilos have tumbled with me. My skin has become much finer and and and… Vegetables can be prepared in many ways. The so-called side dishes become the main actor and star on the plate. You can supplement the vegetables perfectly with various fillers such as rice, quinoa, potato etc.. Delicious creams and dips complete the dish. By the way: don’t forget nuts, they are not only great in the mouth haptics but it is also the case that half a handful of nuts per day reduces the risk of early death, as a study by Maastricht University has shown. Here you find all recipes from the Bavarian Chef Thomas Sixt!