Making a simple strawberry cake yourself is what I show in this article with a recipe. The cake with strawberries is prepared with Qimiq, vanilla pudding and sponge fingers and pleases the eye. I also show variations of the cream for strawberry cake. Have fun preparing it!
Who would have thought that? The strawberry belongs to the rose family and thrives wonderfully on sandy soil. Strawberries picked by yourself or fresh wild strawberries taste best. Domestic strawberries are available in Germany from May to July, depending on the weather. The ripe strawberry tastes pure with cream, on the strawberry cake, as a filling in the strawberry strudel, mixed to a sauce or cooked to strawberry jam. Strawberries lose their aroma quite quickly after picking and should therefore be processed quickly. Following my recipes for strawberries I wish you good luck! Here you find all recipes from the Bavarian Chef Thomas Sixt!