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Starters and Appetizers Recipes

For a chef, the playground of appetizers is one of the most enjoyable areas in the kitchen. This applies to professional gastronomy as well as to the kitchen at home. You can let your imagination run wild and play with the ingredients on the plate, always compose something new. The appearance plays an important role in an appetizer: different colours whet the appetite for food, surprising ingredients sometimes create an exciting effect on the plate. At home it is rather rare to prepare a starter, usually a soup or a salad. Therefore I would like to show you on this page some great ideas for appetizers, which are a feast for the eyes of you and your loved ones and which will amaze your palate. Let yourself be inspired by the following ideas, I wish you a lot of fun cooking yourself and good luck! Here you find all recipes from the Bavarian Chef Thomas Sixt 

Rezeptbild für Weihnachtliche Vorspeisen mit Garnele oder Tofu auf winterlichem Salat und Wasabi dip

Starters Recommendation for Christmas, Christmas Dinner and Christmas Menu

By | Bavarian Cuisine, Christmas, Cooking Videos, Fish & Seafood, Recipes by Thomas Sixt, Salads, Starters & Appetizers, Vegetarian | No Comments

You’re looking for great starters for Christmas? Then you’ve come to the right place! Today I’ll show you two great recipes: crispy shrimps in Austrian or Bavarian Filo dough 🙂 and the vegan or vegetarian alternative with smoked tufo in strudel dough. Good luck and a great party!

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Fleischpflanzerl Rezept meatballs form bavaria

Meatballs from Bavaria – Fleischpflanzerl Recipe with Cooking-Wiki and Step by Step Instruction

By | Bavarian Cuisine, Christmas, klassiker, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Fleischpflanzerl recipe and large wiki for the preparation of the Bavarian original. In the article I tell where the name Fleischpflanzerl comes from and let also the relatives Frikadellen, Buletten and minced loafs emerge. You’ll get tips and tricks from the Bavarian chef, as well as secret information on how Alfons Schuhbeck pimped his meatballs. A recipe for a quick potato salad is included. The preparation succeeds loosely in half the time and the potato slices can absorb more taste and aromas through direct cooking in the broth. While writing the article I am really immersed in the meatballs with potato salad world and also write a bit in dialect. Have fun reading and good luck!

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herings feast recipe picture with spring onions and potato fritter

Heringsschmaus Recipe for Ash Wednesday, exciting Herring Salad for the Start of the Fasting Season

By | Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Heringsschmaus recipe with apple, beetroot, mint and horseradish. A wonderful dish for Ash Wednesday and Lent. Herring or matjes? With or without sour cream? This recipe shows you a great variation and offers further tips and tricks. Conjure up an extraordinary herring salad for your loved ones! Good luck!

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greetings from bavaria with this dish of beef salad with asparagus

Beef Salad with Leaf Salad and Asparagus, Recipe for Boiled Beef

By | Asparagus, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt, Salads, Starters & Appetizers | No Comments

Beef salad recipe for your next great salad with beef. Step by step, I’ll show you a star chef variant that still simply succeeds and tastes great. With many tips on how to prepare it and the recipe you’ve tested, you’ll be able to put this dish on your plate in less than 40 minutes. Asparagus and cress make this salad a top highlight in the asparagus season. Try the recipe and let it taste good!

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Potato Salad Recipe with Lamb’s Lettuce and Pumpkin Seed Oil, served with Porcini Mushrooms in Crispy Strudel Dough, a Starter for Connoisseurs

By | Chanterelles Recipes, Christmas, Main Courses, Potato Salad, Recipemarks, Recipes by Thomas Sixt, Salads, Starters & Appetizers, Vegetarian, vegetarian main dishes | No Comments

A great Austrian starter with Styrian potato salad I show you today in this article. I prepare the traditional potato and bog salad with pumpkin seed oil, accompanied by mushroom pockets made of porcini mushrooms, which I wrap in the strudel dough. This is a great starter for guests and I give tips for the vegan version. I wish you good luck and good appetite!

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recipe poached egg with fried potatoes

Poached Egg with fried and roast Potatoes for Breakfast and Brunch

By | Breakfast & Brunch, Kochwikis, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers, Vegetarian | No Comments

Recipe for poached egg with fried potatoes. A step by step kitchen story with star chef tips. Experience all the ideas for the perfect poached egg with side dish. The dish is ideal for breakfast and brunch with friends and is prepared in less than 30 minutes. Happy egg cooking for Maundy Thursday, Easter and brunch with friends all year round. Good luck!

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Pochiertes Ei auf Spinat und Wildkräuter, ein ideales Rezept für das Osterfest.

Poached Egg on Spinach with wild Herbs, a Breakfast to indulge in…

By | Breakfast & Brunch, Kochwikis, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers, Vegetarian | No Comments

Recipe poached egg on spinach with step by step photos prepared as a kitchen story. The online cooking school with many chef tips and ideas for the perfect poached egg. This is an ingenious egg dish for breakfast and brunch, prepared in about 30 minutes. As a highlight for the Easter brunch absolutely recommendable, as a starter in a menu simply fantastic, with this dish you can always “prepare” a small, culinary pleasure for yourself. I wish you every success!

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Tofu sesame coat with soy sauce nice arranged

Tofu in a Sesame Coat on Vegetable Salad, a Vegan Recipe for Gourmets

By | Recipemarks, Recipes by Thomas Sixt, Salads, Starters & Appetizers, Vegetarian, vegetarian main dishes | No Comments

Tofu in the sesame crust or tofu in the sesame coat is presented in this recipe. A nice greeting from the vegan kitchen with exciting flavours and delicious ingredients. As a side dish to the smoked tofu there is a vegetable salad and fried parsley! Good luck and good appetite!

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easy dish with fish salmon in sesame coat

Salmon breaded with Sesame, Recipe Salmon in Sesame Coat with Wasabi Cream Dip. Easy Kochwiki with Video.

By | Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Bread salmon with sesame, a fine and simple recipe for salmon in a sesame coat. A Kochwiki with recipe and step by step instructions. You will like this kitchen story with chef tips, you can prepare the dish yourself in about 20 minutes. A great finger food and exotic party food that simply tastes delicious. Good luck!

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Herb Soup for Spring - Maundy Thursday Soup with fried Egg

Herb Soup for Spring – Maundy Thursday Soup with fried Egg

By | Ostern, Recipemarks, Recipes by Thomas Sixt, Soups, Starters & Appetizers, Vegetarian, Wild garlic | No Comments

Maundy Thursday soup and wild herb soup for spring, in this article I show you a wonderful herb soup with a fried egg. The soup is radiant and pleasing to the eye. The soup goes perfectly with a brunch around Easter! The preparation of the soup is easy and my chef tips will help you, as always, to cook it yourself. Good luck!

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Salad with Tofu, Recipe with Cooking Video for a wonderful Tofusalad

Salad with Tofu, Recipe with Cooking Video for a wonderful Tofusalad

By | Cooking Videos, Main Courses, Recipemarks, Recipes by Thomas Sixt, Salads, Starters & Appetizers | No Comments

Recipe salad with tofu I show in this article with step by step instructions and cooking video. Tofu doesn’t have to taste boring, I use smoked tofu and prepare a great salad with a simple salad dressing and fried mushrooms. The smoked tofu salad is shown at the same time as a second Asian dressing, and there are tips for the variations. Enjoy this salad at home or just take it with you to the office!

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Salmon Recipe easy, healthy, fast, with Video Guide

Salmon Recipe easy, healthy, fast, with Video Guide

By | Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Simple recipe with salmon and vegetables. I show you an extraordinary way of preparing salmon. You can also take the dish prepared at home to the office or enjoy fresh and home-cooked salmon there. Try the salmon recipe with chard, spinach or Pak Choi and let my simple cuisine convince you. Good luck!

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recipe pic for fish fillet in bacon coat

Fish Fillet in a Bacon Coat, ingenious Recipe with Video Instructions and Professional Tips

By | Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

The recipe fish fillet in a bacon coat is shown in this article. Using cod in a bacon coat as an example, I will give you many tips on how to prepare it with other fish such as cod, halibut, saithe etc. The simple recipe with video is supplemented with ideas for the side dishes and suggestions to make work easier for the perfect dinner with guests. Please try the recipe, let yourself be inspired and enjoy a simple fish recipe that you can prepare in less than 20 minutes.

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spring roll-with-vegetables-vegetarian-vegan

Spring Rolls easy to prepare, Recipe with two Dough Variations and Cooking Video

By | Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Simple spring roll recipe with only 6 ingredients. You get all ingredients in the supermarket. Besides the strudel dough spring rolls, the traditional spring rolls are described exactly with the recipe. A cooking video accompanies you step by step through the preparation. Good luck and good appetite!

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Salad with Beef: Recipe with Video for colorful Leaf Salad with Beef Strips

By | Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt, Salads, Starters & Appetizers | No Comments

Salad with beef recipe with variations and step by step video to cook yourself. Beside the roasted beef I introduce the cooked beef in the mustard crust and give tips for an exciting and simple salad dressing. The salad with beef strips will surely please you, try out the recipe and let it taste you!

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Asian Salad with Glass Noodles and Scallops, Recipe with Cooking Video Instructions

Asian Salad with Glass Noodles and Scallops, Recipe with Cooking Video Instructions

By | Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Salads, Starters & Appetizers | No Comments

Asian salad with glass noodles and pak choi, vegetables and scallops. With this recipe for Asia Salad I explain the preparation and variants as an example. You can replace the scallops with prawns, monkfish fillet, cod fillet or vegan and vegetarian with tofu. Learn all the chef tips summarized in this article, detailed step by step instructions with cooking video.

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Step by Step Preparation of Salmon Starter and Roesti, Recipe as Kitchen Story with Video

Step by Step Preparation of Salmon Starter and Roesti, Recipe as Kitchen Story with Video

By | Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

A wonderful salmon starter I present in this article. The smoked salmon is served with a homemade Rösti made from fresh potatoes, my potato pancake is particularly quick and I show the simple preparation step by step. Different dips and cold sauces for the salmon starter are introduced, a cooking video accompanies you during the preparation. Good luck!

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Make your own Matjessalad, Recipe with Variations, Tips and two Cooking Videos Instructions

Make your own Matjessalad, Recipe with Variations, Tips and two Cooking Videos Instructions

By | Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Matjessalat recipe as an editorial with different variants of the Matjes salad. The difference between matjes and herring is explained, two basic marinades are introduced. The popular Matjes housewife type, Matjes with apple and beetroot is explained exactly. Two videos offer you the perfect help for homemade matjes. Good luck!

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recipe picture salad with shrimp avocado

Salad with Prawns with Avocado and Quail Egg, Kitchen Story with Recipe Video and Chef Tips

By | Cooking Videos, Fish & Seafood, Grillen, Main Courses, Recipemarks, Recipes by Thomas Sixt, Salads, Starters & Appetizers | No Comments

Recipe salad with prawns with avocado and quail egg. This is a wonderful and refreshing salad that will give you pleasure. Two videos help you to cook yourself, tips and ideas for salad dressing and exciting taste experience. Good luck!

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Bavarian Veal sausage in a bathrobe German snack

Crispy Sausage packed in Puff Pastry – ideal Fingerfood

By | Bavarian Cuisine, Breakfast & Brunch, Christmas, Cooking Videos, Main Courses, Meat-and-Poultry, Recipemarks, Recipes by Thomas Sixt, Starters & Appetizers | No Comments

Recipe for German sausage in puff pastry from bavarian Chef Thomas Sixt. Put a “bayrische Weißwurst” in puff pastry this is preparation is namend “sausage in a bathrobe” or “sausage in pyjamas”. The Find a lot of tips for this fingerfood and partyfood and enjoy…

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Starter colourful Lettuce Salad with glazed Apple Pieces, roasted Bread Croutons and Sea Buckthorn-Elder-Vinaigrette

Starter colourful Lettuce Salad with glazed Apple Pieces, roasted Bread Croutons and Sea Buckthorn-Elder-Vinaigrette

By | Cooking Videos, Recipemarks, Salads, Starters & Appetizers, Vegetarian | No Comments

Recipe colorful leaf salad with a special dressing idea. I prepare the salad dressing with sweets and bring with it an unusual taste in the salad marinade. Learn many tips for the preparation of leaf salad, a video accompanies you during the preparation. Good luck!

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Recipes for Starters and Appetizers

Starters Recipes by Thomas Sixt. Discover exciting, delicious and simple appetizers recipes with picture. Cold and warm starters, glass starters, small starters and starters for your menu and perfect dinner. You’ll find detailed chef instructions for perfect starters, including lots of cooking tips and ideas from the professional chef.

Fast Starters and Appetizers Recipes

Fast hot and cold appetizers recipes can be found on this page. Thomas will always reach into your creative box of tricks and conjure up great appetizers and recipes on your screen. With photos and very often with cooking videos, the lovingly prepared recipes are a great guide for you. Cook quickly, no problem, look around and find the right appetizer recipe.

Chefs Starters cold

Cold appetizers are a hit and not only in summer an ideal start to a menu. There are, for example, cold appetizers in a glass, small salad creations that you beautifully arrange and skillfully serve. For cold starters, the Salad Recipes category is also good, just to get an overview. Enjoy the best cold starters and surprise your guests with star chef creations. Offer your friends and loved ones something special, even with quick cold starters! Also look around for recipes for soups, there you will find cold and warm variations that will inspire you.

Chefs Starters warm

Warm starters are very often the ideal introduction to a menu, especially when you’re hosting your perfect dinner and friends come to you. Nevertheless, it can go easily and quickly with the warm appetizers. Thomas Sixt has also prepared selected recipes for you, which you can cook yourself immediately.

Small Starters

Small starters or mini starters are a great finger food or the best idea if you are expecting many guests and are hosting a flying dinner. You can prepare and arrange any starter in “small”, either serve directly as finger food with a napkin or with a small fork. The tips and recipes for fast, small starters can be found here!

OTHER LANGUAGES: deGerman