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Seasonal Calendar Vegetables, Fruit, Fish and Meat

By 1. September 2019 September 3rd, 2019 No Comments
Season Calendar Title Picture

OTHER LANGUAGES: German

This list for seasons and season ingredients is always practical and accompanies me since my apprenticeship to the cook.

The ingredients are listed monthly, so the ingredients calendar is clearly arranged.

A wonderful helper for shopping at the market and also as a suggestion for a weekly or monthly plan. For each month I have supplemented you a great recipe as a recommendation.

Seasonal cuisine is particularly important for a healthy diet. Have a lot of fun and choose happy ingredients.

1. January

Fish season in January:
Barbel, cod, carp, salmon, salmon, anchovy, tench, sea eel, turbot, catfish, oyster, foie gras, caviar, mussel, pilgrims mussel

Fruit season in January:
Apple, pineapple, orange, banana, quince

Meat season in January:
Pheasant, goose, broiler chicken, turkey, snow grouse, bear meat, reindeer, red deer, wild boar, mutton, beef, pork

Vegetable season in January:
Cabbage, Brussels sprouts, black salsify, celery mushrooms, truffles

Muscheln in Weißwein

Mussels in White Wine are a typical meal in January.

2. February

Fish season in February:
Barbel, cod, carp, ray, char, salmon, anchovy, tench, sea barbel, sea trout, turbot, white fish, catfish, mussel, pilgrim mussel

Fruit season in February:
Apple, pineapple, orange, banana

Meat season in February:
Pheasant, goose, broiler chicken, reindeer, red deer, wild boar, oyster, goose liver, caviar, lapwing eggs, mutton, beef, pork

Vegetable season in February:
Cabbage, Brussels sprouts, black salsify, radishes, mushrooms

Apfelstrudel

Apple Strudel I like to bake myself, served here as dessert with sauce mirror.

3. March

Fish season in March:
Cod, carp, ray, red mullet, char, anchovy, sea barbel, shrimp, sea trout, turbot, white fish, catfish

Meat season in March:
Guinea fowl, wild boar, goose liver, caviar, mutton, veal, lamb, beef, pork

Vegetable season in March:
Radish, black salsify, mushroom, wild garlic

Fruit season in March:
Apple, pineapple, orange, dwarf apple

Salat mit Rindfleisch in der Senfkruste

The Beef Salad with vegetables fits in March. I like to serve the cooked beef in the mustard crust.

4. April

Fish season April:
Fogasch, cod, carp, gurnard, ray, redfish, char, anchovy, sea barbel, sea trout, sole, turbot, catfish, pike-perch, lobster, shrimp, shrimp

Meat season April:
Chickens, guinea fowl, wild boar, goose liver, veal, lamb, pork

Vegetable season April:
Asparagus, hop germs, radishes, mushrooms, morels, wild garlic

Fruit season April:
Pineapple, orange, Rharbarber, dwarf apple

Spargel gegrillt mit Petersilienkartoffeln.

Grill Asparagus I show you in this recipe.

Kräutersuppe für Gründonnerstag eine Wildkräutersuppe mit gebackenem oder frittiertem Ei. Feine Gründonnerstagsuppe für Ostern das Osterfest, den Osterbrunch oder das Ostermenü.

The Herb Soup Maundy Thursday is another green soup and fits perfectly into the spring season.. Look at my Easter Recipes!

5. May

Fish season May:
Eel, blue whitefish, fogashe, salmon trout, allis shad, mackerel, ray, char, maize floe, sea barbel, sea trout, sole, sturgeon, catfish, pikeperch, scallops, prawn, lobster, crab, prawn

Meat season May:
Young goose, chick, guinea fowl, snipe, wild boar, veal, lamb

Vegetable season May:
Artichoke, green beans, peas, kohlrabi, asparagus,, endive hop sprouts, mushrooms, morels, wild garlic

Fruit season May:
Orange, apricot, strawberry, cherry, rhubarb, sour cherry

Französischer Kirschauflauf

Clafoutis aux Cerises, a French dessert that is eaten warm.

6. June

Fish season June:
Eel, blue whitefish, fogasch, herring green, salmon trout, allis shad, mackerel, ray, char, plaice, sea barbel, sea trout, sole, sturgeon, catfish, angler, tuna, scallops, lobster, crab, shrimp, lobster

Meat season June:
Young chicken, bachelor goose, chicken, guinea fowl, snipe, rabbit, wild boar, veal, lamb

Vegetable season June:
Artichoke, green beans, eggplant, kohlrabi, asparagus, endive, cucumber mushroom, chanterelles

Fruit season June:
Orange, apricot, blueberry, strawberry, blueberry, raspberry, redcurrant, cherry, sour cherry, gooseberry

KAnichenbraten zubereiten wie ein Pro. Rezept Bild zum Artikel

The Rabbit Roast is a wonderful family meal.

7. July

Fish season July:
Eel, perch, blue whitefish, cod, fogas, houses, pike, herring green, allis shad, mackerel, char, plaice, lake trout, sole, sturgeon, tuna, catfish, pike-perch, scallops, lobster, cancer, lobster

Meat season July:
Duck, young chicken, bachelor goose, teal, chick, guinea fowl, pigeon, snipe, newbie, rabbit, wild boar, veal

Vegetable season July:
Beans green, aubergine, kohlrabi, leek, savoy cabbage, endive, cucumber, mushroom, chanterelles, porcini mushrooms

Fruit season July:
Orange, apricot, blueberry, strawberry, fig green, blueberry, raspberry, blackcurrant, cherry, almond, melon, nectarine, peach, sour cherry, gooseberry, gooseberry

Entenkeulen aus dem Backofen

Roasted Duck Legs crispy you can easily prepare in the oven.

8. August

Fish season August:
Eel, perch, blue catfish, cod, houses, pike, herring green, allis shad, mackerel, char, sardine, plaice, lake trout, sole, sturgeon, catfish, pikeperch, scallops, lobster, crab, lobster, lobster, pile mussel

Meat season August:
Duck, young chicken, young goose, Krammotsvogel, teal, chick, pigeon, newbie, rabbit, wild boar, veal

Vegetable season August:
Green beans, aubergine, kohlrabi, leek, red cabbage, white cabbage, savoy cabbage, onion, tomatoes, mushrooms, chanterelles, porcini mushrooms, pumpkin

Fruit season August:
Apricot, blueberry, fig green, blueberry, almonds, melon, nectarines, peach, plum, purée claude, sour cherry, walnut

Blaubeerkuchenstück auf dem Teller

Blueberry Cake enriches every coffee table.

9. September

Fish season September:
Eel, perch, house fish, pike, herring green, carp, seibling, sardine, tench, plaice, conger eel, sole, scallops, lobster, crab, lobster, mussel, mussel, pile mussel

Meat season September:
Duck, young chicken, bachelor goose, octopus, teal, chick, partridge, pigeon, quail, hare, deer, rabbit, wild boar, veal, pork

Vegetable season September:
Mushroom, chanterelles, carrot, cabbage, kohlrabi, leek, leek, Brussels sprouts, red cabbage, white cabbage, savoy cabbage, onion, pumpkin

Fruit season September:
Apricot, pear, blueberry, blueberry, almond, melon, nectarine, peach, plum, cranberry, pure claude, walnut, grape

Rezept Bild zu Hirschragout, eine feine Komposition mit Tomaten und Oliven. Dieses Ragout mit Hirsch schmeckt leicht und gelingt garantiert.

Venison Goulash in a light stock with thyme…

10. October

Fish season October:
Houses, pike, huchen, cod, carp, haddock, tench, conger eel, sole, turbot, catfish, mussel, mussel, mussel, pile mussel

Meat season October:
Goose, creme bird, teal, moorhen, turkey, partridge, snipe, pigeon, turkey, quail, grouse, wild duck, wild goose, mutton, pork, badger, fallow deer, hare, deer, rabbit, roe deer, wild boar, foie gras

Fruit season October:
Orange, Banana, Pear, Almond, Nectarine, Peach, Plum, Quince, Grape

Vegetable season October:
mushrooms, chanterelles, truffles, carrots, cabbage, leek, Brussels sprouts, celery, tomato, red cabbage, Teltower beets, white cabbage, savoy cabbage, pumpkin

Schweinebraten Rezept Bild, Schweinebauch knusprig beim Aufschneiden auf dem Brett. Bayerisches Originalrezept

Roast Pork fits to October, after all the Oktoberfest takes place in Munich.

11. November

Fish season November:
Barbel, pike, huchen, cod, carp, salmon, salmon, haddock, tench, sea eel, turbot, catfish, mussel, mussel, pile mussel, caviar

Meat season November:
Pheasant, common partridge, fat bunting, goose, octopus, teal, fattened chicken, moorhen, turkey, partridge, snow grouse, snipe, pigeon, turkey, wild duck, wild goose, badger, fallow deer, hare, deer, rabbit, deer, red deer, wild boar, goose liver, mutton, pig

Fruit season November:
Apple, orange, banana, pear, hazelnut, almond, quince

Vegetable season November:
Carrot, cabbage, leek, leek, Brussels sprouts, red cabbage, Teltower turnip, white cabbage, celery, mushroom, truffle

Rezept Bild zu Gänsebraten, knusprige Martinsgans mit Knödel und Rotkraut

Roast Goose is a traditional dish for Martin’s Day in November. The preparation I show you in 9 videos.

12. December

Fish season December:
Barbel, pike, huchen, cod, carp, salmon, salmon, anchovy, haddock, tench, conger eel, turbot, catfish, caviar, oyster, mussel

Meat season December:
Pheasant, field chicken, fat bunting, goose, rooster, fattened chicken, grouse, turkey, snow grouse, snipe, turkey, wild duck, wild goose, bear meat, fallow deer, hare, deer, roe deer, goose liver, mutton, beef, pork

Fruit season December:
apple, pineapple, orange, banana, pear, hazelnut, quince

Vegetable season December:
mushroom, Brussels sprouts, kale, celery, radicchio, endive, lamb’s lettuce, truffle

Weihnachtskarpfen mit klassischem Kartoffelsalat

Christmas Carp is a traditional dish for Christmas Eve.

Fondue Tipps und Ideen für Silvester für Suppen-Fondue und Fett-Fondue

Last but not least… Fondue tips and ideas for New Year’s Eve.

OTHER LANGUAGES: German

Thomas Sixt

Thomas Sixt

Servus! Ich bin Thomas und zeige Dir auf dieser Website tolle Kochrezepte zum selber kochen. Als Kochprofi begleite ich Dich gerne in der Küche und als Foodfotograf möchte ich Dir Lust auf gutes Essen machen. Gutes Gelingen & Guten Appetit!

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