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Wild Garlic Soup easy to prepare with Cooking Video, Recipe with Chef Tips for Foam Soup and Cream Soup

By 8. October 2018 No Comments
wild garlic soup with inlay tofu and muesli coat

OTHER LANGUAGES: deGerman

I love wild garlic soup and every year in spring I look forward to the wild garlic season. The bear’s garlic is available from March to May. Bear’s garlic can be recognized by its garlic smell and that is the best distinction between the “autumn timeless” and the “lily of the valley” – the latter are poisonous! You can play it safe and grow your own bear’s garlic or buy it in a shop. For me the colour is important for the bear’s garlic soup, the soup must be fresh and green and have a soft bear’s garlic taste. Here comes my recipe for wild garlic soup, the instructions step by step with cooking video, I am happy if you share this post with your friends.

1. Cook Wild Garlic Soup

You can prepare the bear’s garlic soup as bear’s garlic foam soup or as bear’s garlic cream soup, I will briefly explain the differences.

The simple bear’s garlic soup is a bear’s garlic cream soup!

1.1 Wild Garlic Creme Soup

The wild garlic cream soup is lightly bound. It is creamy in appearance. You can supplement the soup set with potatoes and thus create a natural binding or later bind the soup with cornflour mixed in cold water to taste.

The bear’s garlic soup is a great soup for Easter. I like to prepare poached quail eggs for Easter.

1.2 Wild Garlic Foam Soup

This is the lighter version of the bear’s garlic soup and it does almost without binding. The soup is mixed with cold butter before serving and the foam promises a special taste experience.

Bärlauchcremesuppe als Bärlauchschaumsuppe serviert. Durch das aufmixen mit kalter Butter entsteht ein luftiges und angenehmes Geschmackserlebnis.

The soup is served mixed with wild garlic cream, the foam looks nice and the taste of this soup is excellent.

2. Garlic Soup in Thermomix

The bear’s garlic soup can be prepared very easily in the Thermomix. Chop one or two small, peeled onions at level 5 for 20 seconds, then sweat them with 30 g butter for 5 minutes at 120°C on the left side. Add 100 ml white wine, 500 ml vegetable stock and boil 120°C for 10 minutes. Add wild garlic leaves or wild garlic pesto, 250 ml cream, salt, pepper, chilli and nutmeg, cook for 4 minutes at 100°C, then mix and serve quickly.

Bear’s garlic soup in Thermomix, it’s fast and practical!

3. Wild Garlic Soup Alfons Schuhbeck

At Alfons Schuhbeck we prepared the soup as follows: Sauté finely diced onions in butter, deglaze with white wine, add chicken stock, bring to the boil, slowly add the cream and reduce. Season the bear’s garlic soup with salt, pepper, nutmeg and cayenne pepper. Then mix in the wild garlic leaves, the soup was always stirred cold on ice so that the colour remains.

The bear’s garlic soup, prepared with chicken broth, flatters the palate. Vegan or vegetarian, the soup is cooked with vegetable broth!

Bärlauchcremesuppe

Wild garlic cream soup is prepared with or without potatoes.

4. Wild Garlic Soup with Coconut Milk

I have never prepared a bear’s garlic soup with coconut milk, I prefer cream or soy cream.

Wild garlic soup with coconut milk tastes cruel, I cannot recommend that!

5. Prepare Wild Garlic Soup with Wild Garlic Pesto

My recipe shows the preparation of the bear’s garlic soup with a wild garlic pesto. I like this type of preparation because it is practical and the colour remains very good. At the same time I can better control the power of the soup with the pesto. I insert the video here and still refer to the article with recipe wild garlic pesto.

Cream soup + wild garlic pesto results in fresh – bright green chef wild garlic soup!

5.1 Wild Garlic Pesto Cooking Video

6. Wild Garlic Soup Cooking Video

7. Recipe Wild Garlic Soup

wild garlic soup with inlay tofu and muesli coat
Wild Garlic Soup
Votes: 74
Rating: 5
You:
Rate this recipe!
Rezept drucken
Wild garlic soup with tofu and muesli, a recipe by Thomas Sixt.
Servings Prep Time
2 Persons 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
2 Persons 10 Minutes
Cook Time
15 Minutes
wild garlic soup with inlay tofu and muesli coat
Wild Garlic Soup
Votes: 74
Rating: 5
You:
Rate this recipe!
Rezept drucken
Wild garlic soup with tofu and muesli, a recipe by Thomas Sixt.
Servings Prep Time
2 Persons 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
2 Persons 10 Minutes
Cook Time
15 Minutes
Ingredients
  • 3-4 tbs wild garlic pesto
  • 1 pc onion
  • 1 tbs Butter or sun flower oil
  • 70 ml white wine
  • 300 ml vegetable broth oder chicken broth
  • 1 pinch nutmeg
  • 1 pinch chili pepper dryed
  • 100-200 ml soy cream or whipped cream / cream
  • 80 g Tofu
  • 1 tbs wheat flour or maize starch
  • 1 pc chicken egg egg yolk or vegan egg substitute
  • 50 g cereals
  • 1 tbs sun flower oil
  • 1 pinch salt
  • 1 pinch pepper
Servings: Persons
Units:
Instructions
  1. For the wild garlic soup, please prepare the wild garlic pesto for the soup.
  2. Bring the vegetable stock to the boil and make ready. Dice the onion and sauté in a little butter until translucent, deglaze with white wine, add the vegetable stock and bring to the boil.
  3. Season the soup to taste with salt, pepper, nutmeg and some chilli, then slowly pour the soy cream into the boiling soup and bring to the boil.
  4. Remove the soup from the hot plate and mix in the ramson pesto to taste.
  5. Cut the tofu into cubes or slices, then turn in flour, pull through the whipped, whipped and spiced (salt, pepper, chilli) egg, then place in the muesli and press the muesli crust on all sides.
  6. Slowly fry tofu with muesli crust and a little sunflower oil from all sides, mix soup again and arrange, add tofu, decorate soup with a few drops of wild garlic pesto and serve. Note: You can also replace the flour for breading with cornflour.
Recipe Notes

8. Calories Wild Garlic Soup, the Nutritional Values

Nutrition Facts
Wild Garlic Soup
Amount Per Serving
Calories 487 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g
Monounsaturated Fat 14g
Cholesterol 148mg 49%
Sodium 1207mg 50%
Potassium 234mg 7%
Total Carbohydrates 35g 12%
Dietary Fiber 5g 20%
Sugars 13g
Protein 12g 24%
Vitamin A 9%
Vitamin C 7%
Calcium 20%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.

9. More Delicious Soup Recipes

All Soup Recipes

Suitably to the season: Herb soup or Maundy Thursday Soup with fried Egg

potato soup, tomato soup, herb soup, pumpkin soup, fish soup, gaspacho, asparagus souppeas soup

OTHER LANGUAGES: deGerman

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