OTHER LANGUAGES: deGerman

Vegetarian Lasagne Recipe
Vegetarian lasagne recipe by professional chef Thomas Sixt. A fast and simple Italian lasagna without meat to prepare.
Servings Prep Time
2Portions 5Minutes
Cook Time
35Minutes
Servings Prep Time
2Portions 5Minutes
Cook Time
35Minutes
Ingredients
Soße zur Lasagne
  • 2pc carrots
  • 2pc Zucchini
  • 2pc chopped clove of garlic
  • 2tbsp oliv oil
  • 1tsp cornflour
  • 2can whole tomatoes
  • 5tbs dry white wine
  • 4tbs tomato puree
  • 1tsp Oregano
  • 1/2tsp salt
  • 8pinch white pepper
  • 3pinch brown sugar
  • 1packet soy cream
  • 2tbs Parmesan
Lasagne Zutaten und Dekoration
  • 200g lasagne sheets
  • 1bunch basil
  • 4tbs Parmesan
  • 1tbs oliv oil
Instructions
Prepare Sauce
  1. Peel carrots, cut zucchini and carrots into 2 mm thick slices using a kitchen slicer.
  2. Preheat oven to 220°C (hot air).
  3. Peeled garlic cloves, olive oil, cornflour, tomatoes, white wine, tomato paste, oregano, salt, pepper, sugar in a blender jug and crush and mix coarsely with a hand blender.
  4. Mix the soy whip with the grated Parmesan cheese. Optionally refine with cayenne pepper and nutmeg.
Lasagne insert
  1. Pour some tomato sauce into an ovenproof dish, place lasagne sheets on top. In between, add a layer of vegetables with the parmesan sauce. Then layer the lasagne leaves with the tomato sauce again. Finish with a layer of lasagne plates and tomato sauce and Parmesan soy cream.
  2. Sprinkle the lasagne with Parmesan cheese and bake in the oven for 40 minutes at 180°C.
  3. Portion the lasagne and serve quickly decorated with basil. Enjoy your meal!
Recipe Notes

4. Calories Vegetarian Lasagne

Nutrition Facts
Vegetarian Lasagne Recipe
Amount Per Serving
Calories 820 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g
Monounsaturated Fat 19g
Cholesterol 22mg 7%
Sodium 1397mg 58%
Potassium 1006mg 29%
Total Carbohydrates 108g 36%
Dietary Fiber 9g 36%
Sugars 17g
Protein 30g 60%
Vitamin A 166%
Vitamin C 46%
Calcium 48%
Iron 38%
* Percent Daily Values are based on a 2000 calorie diet.

OTHER LANGUAGES: deGerman