OTHER LANGUAGES: German
Here is my great recipe for Vegetarian Goulash, which comes very close to a veal cream goulash.
You can also prepare the goulash completely vegan. The advantage of the veggie goulash is obvious: The preparation time is about 35 minutes compared to a goulash with meat with a preparation time of at least 1.5 hours.
Vegetarian cooking is absolutely trendy and meatless days are good for body and soul.
Let yourself be inspired and surprise your loved ones with a great dish – even hardcore meat eaters will find this goulash delicious!
- 1. Vegetarian Goulash with Cream
- 2. Vegetarian or vegan Goulash with typical Paprika Goulash Juice
- 3. Best vegetarian or vegan Goulash
- 4. Recipe vegetarian Goulash
- 5. Nutritional Values vegetarian Goulash
1. Vegetarian Goulash with Cream
The vegetarian goulash with cream is derived from the classic cream goulash, the veal cream goulash. I have experimented for some time and can offer you two variations: I prepare the first variant with smoked tufo or tofu, the second variant with a meat substitute product called Quorn. In the classic goulash with meat, the meat is stewed for a long time to make it soft. The long preparation time is not necessary for the preparation of vegetarian goulash, because meat substitutes have a short cooking time. This saves a lot of time and resources, the electricity bill is lower :-).
This goulash becomes completely vegan when you use soy cream.
2. Vegetarian or vegan Goulash with typical Paprika Goulash Juice
I would like to introduce you here also still my second vegetarian and/or vegane goulash variant. I have derived the vegetarian goulash with paprika from the Viennese juice goulash. I have found out that this goulash, prepared with lots of onions, garlic, tomato paste, marjoram, caraway and lemon peel is particularly popular with meat eaters. Since I use a lot of paprika, this goulash is particularly intense in taste and so far the meat has not been missing. The vegan goulash with strong paprika juice has already found many fans. You can find the recipe for vegan goulash here, click on the picture:
3. Best vegetarian or vegan Goulash
My recipe development often takes several days. I try different variations, test and let my guests, friends and neighbours try them. The best vegan goulash for me is goulash with mushrooms. You can use champigons all year round and chanterelles or porcini mushrooms during the mushroom season. By the way, I also tried the recipe below with frozen chanterelles. Frozen chanterelles are not my first choice, I prefer the fresh mushrooms, but the vegetarian goulash with frozen mushrooms is great.
Vegetarian and vegan cream goulash with mushrooms – mushrooms 🙂 is my absolute favorite!
4. Recipe vegetarian Goulash
My recipe below is very simple and you can use pure vegetable soy cream instead of cow’s milk cream. Then your vegan goulash is perfect… I wish you good luck!
OTHER LANGUAGES: German