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Easy Step-by-Step Preparation of Vegetarian Burger

By 18. August 2019 August 23rd, 2019 No Comments
Burger insight

OTHER LANGUAGES: German

It’s burger time and now comes my Vegetarian Burger recipe for the temptingly delicious cheeseburger, which also weakens meat eaters.

My first experience is in my childhood at a time when McDonald´s and Co. had not yet appeared on the horizon in the small German town where I grew up.

To my delight, there was an American crew in the town, who also held a small annual fair with Easy Dunker and Disco. To the meal there were huge portions of ice cream for small money, corncobs and also hamburgers, which one could garnish oneself with onions, sauces and cucumber slices.

For me as a teenager, the first hamburger was like a streak of light in the grey soup of my everyday life in a small town!

Nowadays there are many variations of the meatball rolls everywhere. That is why I would like to introduce you to some delicious specialities.

Let me guide you into your kitchen! My vegetarian version comes into play with great port onions. This is something very special!

Much joy with the preparation and above all good appetite!

Fischburger

I will show you a tasty Fishburger elsewhere. © Thomas Sixt Food Photographer

1. Why is Vegetarian Contemporary?

Many people want variety on their plates at home. That alone is a good reason to vary your eating habits.

You probably don’t work physically anymore and all your household appliances do their job well. Your physical effort at work as well as at home is therefore rather limited.

That’s why your body doesn’t constantly need high-calorie and hard-to-digest proteins.

Give your body a well-deserved break and nourish it with vitamins and fibre!

So what can you do for yourself? Of course, MORE vegetables, MORE fruit, LESS meat!

vegetarian burger portrait format

The vegetarian variant looks visually like a meatburger. © Thomas Sixt Food Photographer

2. Buy Vegetarian Patties

Rewe, Edeka, Walmart and other supermarkets already offer a great selection of veggie patties. The Beyond Meat jumped in front of my shopping cart at Edeka and I “saved” it in my shopping cart 😉

So here I have fallen back on a finished variant. How you can make a vegan or vegetarian Pattie yourself, I will show you in the following in the future cooking ideas of me!

Veggieburger

It tastes vegetarian to vegan without a bad conscience! © Thomas Sixt Food Photographer

3. Make your own Sauces quickly and easily

The originals of Burger King and McDonald´s often taste very one-sided after the finished, strongly seasoned sauces.

Sauces are quickly prepared. Just make the sauce yourself!

Make sauces yourself… Tastes YUMMI

In another article in the cookingblog I present simple cold sauces for your barbecue.

Here are two simple ideas for quick, cold sauces…

barbecue recipes for 5 cold sauces

Cold barbecue sauces I’ll show you somewhere else, it’s worth taking a look!

3. 1 Light Sauce as Mayo Substitute

What’s burgerduty? Of course, red sauce or white sauce. One of them should definitely be on your roll. I take today only white sauce…

White sauce: For this I use…  Sour cream, créme fraîche, lemon juice, a little mustard and salt/pepper. You can find exact quantities in the recipe section below.

white sauce

A homemade, light burger sauce tastes finer and lighter than a sauce with mayonnaise.

3.2 Pesto as Burgersauce

What I would like to suggest to you as another sauce is a homemade basil pesto… a green sauce.

My recipe for a homemade basil pesto shows you how. Don’t worry, it’s quickly ready and versatile!

If you are in a hurry, the supermarket also offers ready-made pestos.

Burger mit Pesto

self made Pesto tastes excellent and removes you far from the tasteless monotony of fast food products. © Thomas Sixt Food Photographer

4. Gourmet Tip… Add Onions as Port Onions!

Now I bring a little glamour to your kitchen. We both want to build a “show-off burger” and shine with special features…

The port onions are so easy to make, you’ll be ready for the composition on the roll in no time:

Cut the peeled red onions into strips and boil them down with port wine in a small pot. Some salt, pepper…

Portweinzwiebeln auf dem Burger

You cook port onions in 10 minutes, they taste sweetly fine and bring a new taste to your creation.! © Thomas Sixt Food Photographer

5. This Way to the Recipe

Now you are sufficiently informed and can start shopping.

Have fun in the kitchen. Write me a comment, I always find cooking questions exciting and am happy to answer them!

Burger insight
Vegetarian Burger
Votes: 12
Rating: 5
You:
Rate this recipe!
Rezept drucken
Instructions with chef tips for refining. Chef Thomas Sixt shows you how to prepare it step by step and gives you tips for variations.
Servings Prep Time
4 Persons 25 Minutes
Cook Time
40-50 Minutes
Servings Prep Time
4 Persons 25 Minutes
Cook Time
40-50 Minutes
Burger insight
Vegetarian Burger
Votes: 12
Rating: 5
You:
Rate this recipe!
Rezept drucken
Instructions with chef tips for refining. Chef Thomas Sixt shows you how to prepare it step by step and gives you tips for variations.
Servings Prep Time
4 Persons 25 Minutes
Cook Time
40-50 Minutes
Servings Prep Time
4 Persons 25 Minutes
Cook Time
40-50 Minutes
Ingredients
Main Ingredients
  • 4 pc Burger-Buns bread rolls for hamburgers
  • 4 pc vegetarian patties vegetarian meatballs
  • 100 g Beta-salad Roman lettuce, lettuce, iceberg lettuce, batavia lettuce, lollo rosso...
  • 3 pc red onions
  • 60 ml Portwine
  • some salt
  • some pepper
  • 4 slices Cheddar I also like to have raclette cheese or buffalo mozzarella.
Burgersauce
  • 70 g sour cream
  • 70 g Créme Fraîche
  • 1/2 pc lemon juice
  • 1/2 tsp medium hot mustard
  • some salt
  • some pepper freshly grounded
Basil-Pesto
  • 150 g basil fresh
  • 60 ml olive oil
  • 50 g pine nuts
  • 50 g parmesan grated I grate the parmesan freshly
  • 1 pc clove of garlic
  • some salt
Servings: Persons
Units:
Instructions
  1. Overview of ingredients: buns, vegetarian patties, beta salad, red onions, port wine, white sauce, basil pesto
    Zutaten vegetarische Burger
  2. Veggie patties "Beyond Meat"
    beyond burger
  3. Peel the red onion and cut into fine strips.
    Rote Zwiebeln in Streifen schneiden
  4. Simmer onion strips with some salt and pepper in port wine for about 10 minutes.
    Portweinzwiebeln
  5. Mix the burger sauce with sour cream, créme fraîche, lemon juice, some mustard and pepper, salt.
    Burger Soße weiss anstelle von Mayo
  6. Wash the salad and pat dry.
    Blattsalate Lollo Rosse und Lollo Bianco.
  7. Fry vegan patties in a pan with a little rapeseed oil on both sides for 3 minutes.
    Vegane Burger Patties
  8. Briefly bake the buns in the oven or toast them in a toaster. Then spread the white sauce on the halves of the buns.
    Burger bauen
  9. Cover with salad and then the port onions.
    Portweinziwbeln auf dem Burger
  10. Place the roasted patties on it.
    Brger belegen
  11. Melt the cheddar briefly in a pan. Pour the hot cheese from the pan directly onto the burgers. Using a hand-held blender or other suitable blender, break the pesto ingredients into small pieces and place a good tablespoonful of each on the burgers.
    Burger mit Pesto
  12. Close with the upper half of the buns and finish. Enjoy your meal!
    Vegetarischer Burger Rezept Bild
Recipe Notes

6. Calories and Nutritional Values to this Dish

Nutrition Facts
Vegetarian Burger
Amount Per Serving
Calories 1130 Calories from Fat 468
% Daily Value*
Total Fat 52g 80%
Saturated Fat 18g 90%
Polyunsaturated Fat 4g
Monounsaturated Fat 22g
Cholesterol 284mg 95%
Sodium 1657mg 69%
Potassium 736mg 21%
Total Carbohydrates 97g 32%
Dietary Fiber 8g 32%
Sugars 8g
Protein 66g 132%
Vitamin A 15%
Vitamin C 22%
Calcium 35%
Iron 30%
* Percent Daily Values are based on a 2000 calorie diet.

7. More Ideas from the Burger World

Fishburger
Classic Burger with Bacon

OTHER LANGUAGES: German

Thomas Sixt

Thomas Sixt

Servus! Ich bin Thomas und zeige Dir auf dieser Website tolle Kochrezepte zum selber kochen. Als Kochprofi begleite ich Dich gerne in der Küche und als Foodfotograf möchte ich Dir Lust auf gutes Essen machen. Gutes Gelingen & Guten Appetit!

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