OTHER LANGUAGES: German
The recipe Vegetable Spaghetti I present to you in this Kochwiki contribution. The simple preparation of vegetables in combination with herbs and pesto sauce is a real hit.
Learn many professional cooking tips and tricks to prepare the delicious vegetarian spaghetti with vegetables and conjure this dish for your loved ones on the plate.
The step-by-step photos will guide you through the preparation and create a cooking experience that is sure to be a success.
1. Preparing Vegetable Spaghetti yourself
You can serve this pasta with or without pesto sauce. What is a pesto sauce? Quite simple: Normal basil pesto is slightly chunky, with the pesto sauce I mix all the ingredients very finely in a mixer. The result is a delicious green herb sauce. The preparation of basil pesto I show here. You can also prepare these vegetable spaghetti in spring with wild garlic pesto. Prepare the pesto sauce in a smothie mixer, then the sauce will end up like this:
Now start with the preparation of the vegetable spaghetti:
Fry the basil leaves and rosemary needles in a wok with the oil until crispy: To do this, use a little more oil, when placing the herbs in the hot oil put a lid on the wok and fry the herbs crispy for about 2 minutes. Then place the herbs on a kitchen paper and season with salt.
Next, fry the chopped mushrooms in a frying pan over a high heat. Let the mushrooms take on a strong colour, this creates flavour. Season the mushrooms with salt and pepper and place them in a bowl.
Next I fry the finely chopped fennel, peppers and courgettes in a pan. I already had the green beans blanched from the day before and add them at the end, cut into small pieces. You can either blanch the green beans fresh or alternatively use chickpeas or white beans from the glass.
Now you can cook the spaghetti, I do it like I learned in Italy: Season the salted water to taste like sea water, add some olive oil, put the spaghetti in the boiling water and stir so that the spaghetti doesn’t stick together and cook evenly.
Drain the al dente cooked spaghetti on a sieve and drain well. Mix the spaghetti with the vegetables and basil sauce in a wok and serve.
Arrange the vegetable spaghetti on warm plates, add fried champigons, crispy herbs, basil sauce and some freshly grated parmesan and serve quickly!
2. Recipe Vegetable Spaghetti
My simple recipe for vegetarian vegetable spaghetti is sure to succeed. Before you cook the pasta, please prepare all the other components and finish cooking. So you come relaxed to a great pasta dish. I wish you all the best!
OTHER LANGUAGES: German