OTHER LANGUAGES: German
Today I show you a calf liver recipe with many variations for the preparation. In this article I’ll give you an overview about the preparation of calf liver and ideas for the side dishes. In a video I show you the simple preparation and what you have to consider when frying veal liver. You can find the recipe for veal liver at the end of this page. I am pleased about comments, the sharing of the contribution is expressly desired. Good luck!
- 1. Roast Veal Liver
- 2. Veal Liver Berlin Style
- 3. Venetian Veal Liver with Onions
- 4. Veal Liver with Balsamico
- 5. Roasted Calf’s Liver
- 6. Glazed Calf’s Liver
- 7. What goes with Veal Liver, Ideas for Side Sides
- 8. Video Calf’s Liver
- 9. Recipe Calf’s Liver
- 10. Calories Calf Liver in Balsamico, the Nutritional Values
1. Roast Veal Liver
What should I bear in mind when frying veal liver? Firstly, the liver should be bought fresh and already cleaned, cut into slices. Secondly, the liver must not be seasoned before roasting, salting before roasting can make the liver hard and inedible. Third, you should either have a good veal stock or veal jus at home, or at least a mature balsamic vinegar. There is a second article on roasted liver, there I show a variant recipe roasted chicken liver.
White pepper foam: Roast 1 teaspoon white peppercorns in 1 teaspoon sunflower oil, flambé with cognac, boil a light sauce with white wine, broth and cream, pass and thicken with cornflour.
2. Veal Liver Berlin Style
With the veal liver Berliner Art or Berliner Leber, the veal liver slice is fried, glazed with butter, infused with veal jus and later served garnished with fried apple slices and roasted onion slices.
3. Venetian Veal Liver with Onions
The veal liver Venetian is prepared with many onions, besides butter olive oil is used for frying. The finely chopped onion rings are steamed with a bay leaf in an extra pot, the roasted veal liver is served with veal stock and some balsamic vinegar. Supplements are pine nuts, raisins, parsley or fried sage. Polenta, parsley potatoes or mashed potatoes are welcome as a side dish.
4. Veal Liver with Balsamico
The roasted calf’s liver and the roasted onions are extinguished with a high-quality balsamic vinegar and a fantastic sauce is made with butter. The liver can also be cut into strips, then it tastes even stronger. I show the preparation in the video.
5. Roasted Calf’s Liver
This is usually a slice of liver, turned in flour, fried over high heat with crust, served with gravy.
6. Glazed Calf’s Liver
The fried liver gets a shiny coating of fried butter or gravy or veal stock or veal jus.
7. What goes with Veal Liver, Ideas for Side Sides
Veal liver goes well with parsley potatoes, mashed potatoes, polentina, roasted polenta, leaf spinach, roasted and fried onions, fried fried onion rings, fried apple slices, fresh and fried parsley, thyme, fried sage…
8. Video Calf’s Liver
9. Recipe Calf’s Liver
OTHER LANGUAGES: German