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Cook Tomato Sauce from Tomatoes and canned Tomatoes yourself

By 6. October 2018 No Comments

OTHER LANGUAGES: deGerman

The recipe tomato sauce from strained tomatoes and canned tomatoes I introduce to you in this Kochwiki article. The simplest of the tomato sauces is a classic of good cuisine. Learn many tips and tricks for the preparation of the sauce, which tastes super delicious with noodles. The recipe Tomato Sauce strained Tomatoes and canned Tomatoes you will find at the end of the article. I would be happy if you share this kitchen story with your friends on Facebook!

1. Making a simple Tomato Sauce yourself

For the simple tomato sauce you need either canned tomatoes whole or in cubes, or strained tomatoes. I like to use whole canned tomatoes because I love the tomato pieces in the sauce. But that remains a matter of taste, it is up to you which kind you use. The remaining ingredients are onions, garlic, white wine, salt, pepper, sugar. Optional thyme, basil, Italian herb mixture and tomato paste. In the best case the delicious tomato sauce consists of 7-8 ingredients including pasta.

pasta-pesto-genovese with crunchy herbs and caramelized tomato

Another recipe with whole tomatoes and pasta genovese… Click on the picture for the recipe!

2. Tomato Sauce with strained Sauce

It’s strange what people are looking for on the Internet. Tomato sauce made from canned tomatoes is such a combination of terms that until now seemed very logical to me, but there is still more search for tomatoes that have passed through. My recipe for tomato sauce from canned tomatoes is quite simple: please dice a medium-sized yellow onion finely, in addition two cloves of garlic. Please do not press the garlic, because it usually becomes bitter. Put the garlic and onions in a wide, medium-sized pot and sweat the whole thing with two tablespoons of olive oil colourless for a good four minutes. Then add approx. 80 ml dry white wine or Prosecco and add the tomatoes. You can use strained tomatoes or tomatoes in pieces or whole tomatoes. The latter are often 50% cheaper than the tomatoes that are mashed. Let the tomato sauce simmer at medium temperature for 15 minutes, season with salt, pepper and some sugar, thyme or oregano or basil and your sauce is already ready. I prefer to use brown raw cane sugar, which tastes better than the well-known white industrial sugar and has a great taste.

Spaghetti mit Tomatensauce, Basilikum und Parmesan

Simple tomato sauce, served as a classic, with basil and parmesan.

3. Cook Tomato Sauce yourself, some Chef Tips

You can caramelise the onions and garlic with a little sugar after sweating for a short time. This will give the sauce more flavour later on. Let the tomato sauce simmer for at least 15 minutes, so that the taste develops better. Tomato paste brings strength to the sauce, but takes away fresh tomato paste. Therefore use tomato paste carefully and with feeling.

Penne mit selbst gemachter Tomatensauce.

The tomato sauce tastes great with any type of pasta: Spirali, Penne, Farfalle, Spaghetti,…

4. Recipe Tomato Sauce

My simple recipe for tomato sauce made from strained tomatoes and canned tomatoes is sure to succeed. The sauce always waits for the pasta, which means preparing the sauce first, then cooking the pasta.

 

Tomato Sauce passed Tomatoes and canned Tomatoes
Votes: 8
Rating: 4.38
You:
Rate this recipe!
Rezept drucken
Recipe for tomato sauce from strained tomatoes and canned tomatoes. Kochwiki as a kitchen story with many chef tips from Thomas Sixt.
Servings Prep Time
2 Portions 10 Minutes
Cook Time
40 Minutes
Servings Prep Time
2 Portions 10 Minutes
Cook Time
40 Minutes
Tomato Sauce passed Tomatoes and canned Tomatoes
Votes: 8
Rating: 4.38
You:
Rate this recipe!
Rezept drucken
Recipe for tomato sauce from strained tomatoes and canned tomatoes. Kochwiki as a kitchen story with many chef tips from Thomas Sixt.
Servings Prep Time
2 Portions 10 Minutes
Cook Time
40 Minutes
Servings Prep Time
2 Portions 10 Minutes
Cook Time
40 Minutes
Ingredients
  • 1 pc onion finely diced
  • 1-2 pc cloves of garlic
  • 80 ml dry white wine or prosecco
  • 2 tbs olive oil
  • 1 packet strained tomatoes or canned tomatoes
  • 1 tsp brown cane sugar
  • 1/2 tsp salt
  • 4 pinch pepper
  • 1 tsp thyme or oregano or basil
Servings: Portions
Units:
Instructions
  1. Halve onion and garlic, peel and chop finely. Place a pot on top and heat two tablespoons of olive oil.
  2. Sweat the onion and garlic cubes in the pot for a few minutes until colourless. Optionally add a little sugar and caramelise lightly.
  3. Deglaze with the white wine, add the tomatoes and bring to the boil. Let the sauce simmer for about 15 minutes. Note: Some tomato stems increase the flavour of the sauce and can be cooked with it.
  4. Season the sauce with salt, pepper, sugar and herbs to taste and serve.
Recipe Notes

5. Calories (kcal.) Tomato Sauce, the nutritional Values at a Glance

Nutrition Facts
Tomato Sauce passed Tomatoes and canned Tomatoes
Amount Per Serving
Calories 131 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 592mg 25%
Potassium 410mg 12%
Total Carbohydrates 14g 5%
Dietary Fiber 2g 8%
Sugars 8g
Protein 2g 4%
Vitamin A 22%
Vitamin C 33%
Calcium 3%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

6. Related Posts about the Topic Tomatoes

Spaghetti with prawns and tomato sauce
Spaghetti with tomato sauce
Tomato sauce fresh tomatoes
Skin and peel tomatoes
German Version of this Recipe: Tomatensoße passierte Tomaten

 

OTHER LANGUAGES: deGerman

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