OTHER LANGUAGES: German
Here you find my recipe Tomato Soup from fresh Tomatoes. I have prepared the soup Mediterranean and exciting as a gourmet variant.
You want to really shine in the kitchen? Then this soup is just right! Now it starts and you bring star kitchen on table and plate.
What’s nice is that you come out of the kitchen stress-free. I wish you every success!
1. Prepare Tomato Soup from Fresh Tomatoes
You need sun-ripened and fantastically fragrant ripe tomatoes for this great tomato soup. The remaining ingredients for this tomato soup are olive oil and some butter, shallots, garlic, white wine, salt, pepper, cayenne pepper and sugar. Monkfish is an expensive fish, but it tastes great, for the pesto selfmade there is an own contribution.
For the vegetarian tomato soup, replace the anglerfish with smoked tofu!
2. Prepare Tomato Soup from fresh Tomatoes Step by Step
First prepare the basil pesto, the short instruction: Roast the pine nuts, mix with basil, grated parmesan, salt, pepper and olive oil to a basil paste and refrigerate until serving.
I cook the gourmet version of the tomato soup the other way round: cut the tomatoes into quarters and put them in a bowl. Coarsely mix with salt, pepper, cayenne pepper and some sugar and olive oil using a hand blender. There should still be pieces of tomato left. Just leave the tomatoes to stand.
Frisch Tomatoes, fully ripe and fragrant, are the first choice for this soup.!
Cut peeled shallots and garlic finely into cubes, place in a wide, large pot and sweat for 10 minutes until transparent. Lightly caramelize the mixture with sugar, then deglaze with dry white wine and add the prepared tomatoes. Let the soup simmer for 20-25 minutes at moderate heat.
Tomato soup made from fresh tomatoes is the absolute crowning glory!
Season the soup to taste with salt, pepper and a little sugar, then boil a ladle of tomato soup with the same amount of water in a small pot. Place the bite-sized monkfish pieces in the boiling liquid and remove the pot from the heat. Arrange the tomato soup, refine each plate of soup with a tablespoon of pesto. Add poached anglerfish pieces and serve quickly.
3. Recipe Tomato Soup with fresh Tomatoes
You can find my recipe for tomato soup made from fresh tomatoes below. As decoration I add short and crispy fried basil leaves to the soup. It tastes exciting and gives a special taste to the palate. Here are some more recipes: italien tomato soup recipe, cold tomato soup, tomato soup with fresh tomatoes
OTHER LANGUAGES: German