Strawberry Cake
Recipe for simple but delicious strawberry cake by Thomas Sixt.
Servings Prep Time
4Persons 15Minutes
Cook Time
Servings Prep Time
4Persons 15Minutes
Cook Time
  • 2mug vanilla pudding
  • 1packet Qimiq
  • 100 g strawberries
  • 1tbs lemon juice
  • 1tbs brown sugar
  • 2packet vanilla sugar
  • 24pc ladyfinger biscuit
  1. Prepare vanilla pudding and Qimiq at room temperature for 2 hours, then stir. Prepare the cake mixture for filling. Brush the cake moulds with oil and put on cling film without wrinkles.
  2. Wash, clean and chop the strawberries, marinate with lemon juice, sugar and vanilla sugar.
  3. Place the sponge fingers on the side of the cake moulds and fill with the cake mixture to a height of approx. 1 cm, then chill.
  4. After about 15 minutes, mix the prepared strawberries with the rest of the cake mixture and pour into the moulds. Refrigerate the tartlets for at least 1.5 hours.
  5. Place the cake moulds briefly in hot water, then turn them over and remove them from the mould using the foil. Peel off the foil and smooth down with a brush dipped in hot water.
  6. The strawberry tartlets can also be decorated with cream and fresh strawberries.
Recipe Notes

8. Calories Strawberry Cake, the Nutrition Values at a Glance

Nutrition Facts
Strawberry Cake
Amount Per Serving
Calories 326 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 13g 65%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 69mg 23%
Sodium 199mg 8%
Potassium 132mg 4%
Total Carbohydrates 27g 9%
Dietary Fiber 1g 4%
Sugars 13g
Protein 3g 6%
Vitamin A 15%
Vitamin C 27%
Calcium 24%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

9. Even more Recipes for Strawberries

Looking for other ideas for strawberries? Check out more strawberry recipes  in my cooking blog.