OTHER LANGUAGES: German

Spinach Gnocchi with Cream Sauce Recipe
Delicious vegetarian variant for spinach gnocchi with creamy cream sauce, mushrooms, tomato cubes and parmesan.
Servings Prep Time
2Persons 17Minutes
Cook Time
13Minutes
Servings Prep Time
2Persons 17Minutes
Cook Time
13Minutes
Ingredients
  • 250g Gnocchiglutenfree and vegan
  • 7pc mushrooms
  • 1tsp oliv oil
  • 80g young onions
  • 60ml dry white wine
  • 200ml soy creamor cow milk cream
  • 3pinch salt
  • 2pinch pepper
  • 3pinch nutmeg
  • 150 g leaf spinachyoung leaf spinach is ideal!
  • 2tbs pine nutsroasted or freshly roast yourself
  • 1pc tomato
  • 50g Parmesanfresh and finely grated
Instructions
  1. Place the gnocchi ready and bring a pot of water to the boil. Season the water with a tablespoon of salt.
  2. Cut the mushrooms into 2 mm thick slices and sauté in olive oil in a pan or wok.
  3. Add the light green onions cut into thin slices to the mushrooms and sauté further.
  4. After 3-5 minutes, deglaze the sauce with onions and mushrooms with white wine, add the soy cream and bring to the boil.
  5. Season the cream sauce with salt, pepper and nutmeg.
  6. Add the washed and drained spinach to the cream sauce. Bring the sauce to the boil once and fold in the spinach. Remove the pan or wok with the cream sauce from the heat and prepare.
  7. Cook the gnocchi in salted water. My gnocchi only need 2 minutes to cook, please note the cooking time on the packaging.
  8. Roast the pine nuts, cut the tomato into quarters, add the Kernhaus to the cream sauce and fold in, skin the tomato fillets with a sharp knife, cut the tomato pulp into cubes.
  9. Remove the gnocchi floating on the surface from the water with a skimmer, drain well, place the gnocchi in the cream sauce and cover with a spoonful of cream sauce.
  10. Arrange the gnocchi and spinach on a hot plate. Alternate vegetables first, then gnocchi on the plate to make a nice picture.
  11. Decorate spinach gnocchi with pine nuts, parmesan and tomato cubes and enjoy!
Recipe Notes

5. Calories Spinach Gnocchi, the Nutritional Values at a Glance

Nutrition Facts
Spinach Gnocchi with Cream Sauce Recipe
Amount Per Serving
Calories 538 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 12g 60%
Polyunsaturated Fat 3g
Monounsaturated Fat 15g
Cholesterol 38mg 13%
Sodium 1124mg 47%
Potassium 1185mg 34%
Total Carbohydrates 44g 15%
Dietary Fiber 5g 20%
Sugars 16g
Protein 19g 38%
Vitamin A 163%
Vitamin C 60%
Calcium 46%
Iron 26%
* Percent Daily Values are based on a 2000 calorie diet.

OTHER LANGUAGES: German