2pinchred bell pepper sweetadd to the egg and stir
2tbscreamadd to the egg and stir
250-300mlsun flower oilaccording to the site of the pan
Decoration and Side Dishes
Lemon halve and in eighths cut You can also cut out a lemon star. Prepare cranberries to serve. Make some parsley ready for decoration.
Think about a supplement, you can find the ideas under point 2. in the article and links under point 5.
Wash the meat slices cut and prepared by the butcher, dab dry and place on cling film.
Cover the meat slices with cling film and knock carefully. Season the meat on both sides with salt and pepper.
Turn the beaten escalopes in flour, we cooks call it flouring.
Pull the floured Schnitzerl through the egg. All the meat must be covered with egg on both sides.
Then bread the slices of meat in the cornflakes and gently press to form a cornflakes coat. Heat a large, wide pan with oil and fry the cutlets on both sides for approx. 4 minutes at medium heat. You can keep the schnitzel warm at 140°C, which is convenient when guests come.
Prepare, prepare and arrange the side dishes.
Place the baked escalope on the warm plates.
Serve with lemon and cranberries. Enjoy your meal!
4. Nutritional Values
Schnitzel with Cornflakes Breading
Amount Per Serving
Calories 1279Calories from Fat 576
% Daily Value*
Total Fat 64g98%
Saturated Fat 17g85%
Polyunsaturated Fat 15g
Monounsaturated Fat 11g
Total Carbohydrates 109g36%
Dietary Fiber 7g28%
* Percent Daily Values are based on a 2000 calorie diet.
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