In this article I will show you How to Bread Schnitzel and prepare them perfectly. You will find a video and many step-by-step photos to the written explanations.
You can prepare pork schnitzel, chicken schnitzel, turkey schnitzel, venison schnitzel, venison schnitzel and for a real Viennese schnitzel a veal schnitzel in this way. I leave the choice of side dishes to you today, you will find some suggestions in the article.
I will show you the original in another place in a technically detailed variant. Click on the picture.
2pcSchnitzelescalopes, approx. 140-160 g and 5 mm thick cut
100gfloursieved, Typ 405
2-3pceggsdepending on size
2pinchesPaprika noble sweetplease add to egg and stir
2tbscreamplease add to egg and stir
250-300mlsun flower oildepending on the size of the pan
60gButterI like to use nut butter
Lemon, Decoration and Side Dishes
Cut the lemon into eighths or cut out a lemon star. You can also remove the seeds of the lemon right away, so they won't land on the carving! Prepare the cranberries and make extra parsley available for decoration.
The promised side dishes Recommendation for this dish: potato salad, parsley potatoes, cucumber salad, tomato salad, lamb's lettuce, fried potatoes, ... see also the following links.
Clean meat, dab dry, place on cling film.
Cover the meat slices with cling film and beat with feeling. Then season the schnitzel on both sides with salt and pepper.
Turn the schnitzel into flour, cooks call it flouring. The meat must be completely coated with flour.
Pull the flour turned Schnitzerl through the egg. All the meat must be covered with egg on both sides. Season the egg with salt, pepper, paprika and add some cream.
After bathing in the egg, place the schnitzel immediately in the breadcrumbs. Bread the meat evenly by gently pressing on it.
Heat a pan with oil and gently swivel the breaded slices of meat in the oil until they swivel sensitively until golden yellow on both sides.
Finish the side dishes as desired and arrange on warm plates.
Remove the baked escalopes from the pan and drain the oil.
Put the butter in the pan and melt. Swing the baked escalope in the butter and season with salt, then place on the warm plates.
Serve with lemon and cranberries. I wish you a good appetite!
5. Nutritional Values
Prepare Viennese Schnitzel or Schnitzel Viennese Style
Amount Per Serving
Calories 1279Calories from Fat 576
% Daily Value*
Total Fat 64g98%
Saturated Fat 17g85%
Polyunsaturated Fat 15g
Monounsaturated Fat 11g
Total Carbohydrates 109g36%
Dietary Fiber 7g28%
* Percent Daily Values are based on a 2000 calorie diet.
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Hello, this is Thomas, I’ll help you with the cooking.
I am Thomas and show you on this website great recipes to cook yourself.