Salmon Spaghetti
Recipe for ingenious pasta with salmon. SENSATIONAL – SOULFUL – STIMULATING. A chef’s guide, cooked, photographed and written down by professional chef Thomas Sixt!
Servings Prep Time
4Portions 15Minutes
Cook Time
Servings Prep Time
4Portions 15Minutes
Cook Time
Spaghetti Preparation
  • 350g Spaghetti al Nero di Seppiaor other spaghetti pasta
  • 1pc onionfinely diced
  • 2pc cloves of garlic
  • some chili flakes or half a fresh chili chopped
  • 30ml oliv oil
  • 80ml white wineI like to us dry white wine.
  • 80ml vegetable broth
  • 1/2pc juice and some abrasion of lemon
  • 1pinch saltI use Himalayan salt
  • 80g fresh peasalternativ gehen auch Tiefkühlerbsen
  • 1/2bunch fresh parsleycoarsely chopped, smooth or curly parsley
Salmon, Tomato and Decoration
  • 1tbs oliv oil
  • 200g salmon fillet
  • some salt
  • some pepper
  • 1pc medium sized tomato
  • 1bunch basil
  1. Place a large pot of water on the stove and bring to the boil. Place the pasta on top. Salt the water abundantly, pasta water may taste like sea water!
  2. Dice the onions finely and dice the garlic very finely.
  3. Brown the onion in olive oil together with the garlic and chilli and a little salt. The garlic should also be lightly roasted. This produces a typical taste of alla Spaghetti Aglio e Olio.
  4. Add the white wine, vegetable stock, lemon grater and juice to deglaze.
  5. Now put the spaghetti into the large pot with the boiling water as a whole.
  6. Carefully remove the peas from the pods by hand and set aside.
  7. Bring to the boil again with the stock, onion, garlic and white wine. Add the fresh peas to cook quickly.
  8. Heat the grill pan with a little oil. Clean the fish, dry and cut into fine bites. Lightly season with salt and pepper. Fry the pieces of salmon briefly and hot on both sides in the grill pan. The grill pattern should be clearly visible in the fish.
  9. Cook the pasta al dente. Place the spaghetti in the mixture of broth, onion, garlic, white wine and now peas. Turn with a spaghetti tong so that the noodles can bathe properly in it and soak a little. Enrich the spaghetti with coarsely chopped parsley. Keep plates or bowls warm for serving.
  10. Cut the tomatoes into quarters and remove the seeds. Cut the flesh into fine cubes.
  11. Now use the heated plates. Take the spaghetti out of the bath and wind it up with a fork or skewer like a long ball of wool. Drape the tomato cubes and cover the spaghetti with the fried salmon. Garnish with basil leaves, cut into fine strips. Enjoy your meal!
Recipe Notes

4. Calories and Nutritional Values at a Glance

Nutrition Facts
Salmon Spaghetti
Amount Per Serving
Calories 659 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 16g 80%
Polyunsaturated Fat 3g
Monounsaturated Fat 10g
Cholesterol 197mg 66%
Sodium 415mg 17%
Potassium 344mg 10%
Total Carbohydrates 68g 23%
Dietary Fiber 5g 20%
Sugars 5g
Protein 22g 44%
Vitamin A 29%
Vitamin C 20%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

5. Other suitable Ideas for Cooking at Home

Salmon Noodles with Lemon Sauce
Salmon Noodles Asian Style