sauce-hollandaise-recipe-picture-with salmon-and-asparagus

OTHER LANGUAGES: German

Today I show you the recipe Salmon with Asparagus and Sauce Hollandaise. The homemade hollandaise is 100% successful with my method.

So let yourself be surprised, in the video Sauce Hollandaise prepare you can convince yourself step by step and cook this recipe yourself. 

I wish you good success! Please share this recipe with your friends…

Salmon, asparagus, hollandaise with prawns

Salmon with asparagus and hollandaise, you’ll love this dish.

1. Cooking Video Sauce Hollandaise

To get you in the mood, I have inserted my cooking video – sauce Hollandaise prepare sure to succeed -. Watch the video before preparing.

The trick of the sauce preparation is quite simple: We let the kitchen machine do the beating of the sauce, instead of the water bath the beating bowl of the kitchen machine is heated sufficiently in the oven at 90°C.

I prepare the egg yolks, the reduction and the tempered butter (90°C) and then the sauce is ready in a few minutes.

2. Recipe for Salmon with Asparagus and Sauce Hollandaise

sauce-hollandaise-recipe-picture-with salmon-and-asparagus
Roasted Salmon with Asparagus and Sauce Hollandaise
Votes: 15
Rating: 4.73
You:
Rate this recipe!
Rezept drucken
Fish with asparagus and hollandaise sauce, recipe with cooking video. A professional cooking guide by Thomas Sixt. Instead of salmon you can also use monkfish, cod, cod, redfish or hake for this preparation.
Servings Prep Time
2 Persons 20 Minutes
Cook Time
15 Minutes
Servings Prep Time
2 Persons 20 Minutes
Cook Time
15 Minutes
sauce-hollandaise-recipe-picture-with salmon-and-asparagus
Roasted Salmon with Asparagus and Sauce Hollandaise
Votes: 15
Rating: 4.73
You:
Rate this recipe!
Rezept drucken
Fish with asparagus and hollandaise sauce, recipe with cooking video. A professional cooking guide by Thomas Sixt. Instead of salmon you can also use monkfish, cod, cod, redfish or hake for this preparation.
Servings Prep Time
2 Persons 20 Minutes
Cook Time
15 Minutes
Servings Prep Time
2 Persons 20 Minutes
Cook Time
15 Minutes
Ingredients
For the Sauce Hollandaise
  • 1 pc shallots
  • 30 ml dry white wine
  • 80 ml water
  • 1 tbs vinegar
  • some parsley
  • 1/2 tbs tarragon
  • 1 pc bay leaf
  • 2 pc pepper corns
  • 220 g Butter
  • 2 pc egg yolk
  • some Cayenne pepper
  • some cashew nuts
  • salt I use Himalayan salt!
  • pepper I'm using white pepper here!
Salmon and Asparagus
  • 2 pc salmon fillet or anglerfish, cod, codfish, redfish or hake
  • salt I use Himalayan salt!
  • pepper I'm using white pepper here!
  • 1 tbs clarified butter You can also use some of the clarified butter for the sauce!
  • 1 bunch green asparagus Du kannst auch weißen Spargel verwenden!
  • brown sugar
  • 200 g Shrimps
  • 1/4 bunch parsley
Servings: Persons
Units:
Instructions
  1. Place a high stainless steel bowl or the hammer bowl from the mixer in the oven. Place the plates in the oven to serve. Heat the oven at 80-100°C hot air. Set the alarm to 15 minutes.
  2. Prepare a reduction for the Hollandaise sauce: Peel and finely dice the shallot and bring to the boil with white wine, water, vinegar, parsley, tarragon and bay leaf as well as the peppercorns and reduce to 3-4 tablespoons. Pass the prepared reduction through a sieve and make ready.
  3. Peel the green asparagus on the underside and cook in salted water with a little sugar until al dente. Remove the asparagus and keep warm in the oven.
  4. Heat the butter for the hollandaise sauce, make it foam and clarify to a light brown shade. Pass the butter through a fine sieve and let it temper next to the stove (approx. 90°C).
  5. Dab the ready-to-cook salmon fillet dry, season with salt and pepper. Fry the salmon briefly over high heat in a coated pan with a little clarified butter, then place on a plate and place in the oven.
  6. Remove the stainless steel bowl from the oven. Pour the egg yolks into the preheated beating bowl, let the stirrer run at a high speed with the beater, slowly add the prepared reduction.
  7. First add the clarified brown butter slowly by the spoonful, then faster - egg yolk and butter should emulsify well and combine. Season the hollandaise sauce with a little chilli or cayenne pepper, salt, pepper and nutmeg. Let the mixer run slowly.
  8. Take the plates out of the oven. Arrange the asparagus, add the salmon. Add the hollandaise sauce to the salmon and asparagus. Briefly toss the shrimps in the warm butter pan and add to the hollandaise. Serve the dish sprinkled with freshly cut parsley. Enjoy your meal!
  9. Note: You can keep the Hollandaise sauce warm in the oven at 90°C for about 15 minutes. Add a piece of butter to the sauce so that no skin is formed!
Recipe Notes

3. Calories (kcal) Salmon with Asparagus and Sauce Hollandaise

Nutrition Facts
Roasted Salmon with Asparagus and Sauce Hollandaise
Amount Per Serving
Calories 884 Calories from Fat 855
% Daily Value*
Total Fat 95g 146%
Saturated Fat 58g 290%
Polyunsaturated Fat 4g
Monounsaturated Fat 25g
Cholesterol 484mg 161%
Sodium 996mg 42%
Potassium 182mg 5%
Total Carbohydrates 5g 2%
Dietary Fiber 0.4g 2%
Sugars 0.4g
Protein 5g 10%
Vitamin A 71%
Vitamin C 9%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

 

4. Further Articles and Recipe for Sauce Hollandaise

Asparagus recipes
Sauce Hollandaise with blender
Sauce Bernaise and variations of the classic Sauce Hollandaise
Sauce Hollandaise with Thermomix

OTHER LANGUAGES: German

Thomas Sixt

Thomas Sixt

Servus! I am Thomas and show you on this website great cooking recipes to cook yourself. As cook professional I would like to accompany you in the kitchen and as food photographer I would like to make you feel like good food. Good success & good appetite!

Leave a Reply

I confirm