Roast Turkey with Oven Vegetables
Roll roast turkey from the oven, crispy prepared with vegetables and herbs. A recipe by Thomas Sixt.
Servings Prep Time
2Persons 20Minutes
Cook Time
Servings Prep Time
2Persons 20Minutes
Cook Time
  • 1pc roll turkey roastI like best to buy the turkey roll roast unmarinated!
  • 5pc potatoes
  • 2pc carrots
  • 4pc shallots
  • 2pc cloves of garlic
  • 4tbs oliv oil
  • 500g Butter
  • 1bunch parsley fresh
  • 3twigs thyme fresh
  • 2twigs rosemary fresh
  • 1leaf bay leaf
  • fresh dill or parsley
  • Cayenne pepper
  • salt
  • black pepper grounded
  • 100ml dry white wine
  • 150ml chicken brothor vegetable broth
  • 50ml cream
  • 1-2tsp starchpotoato or maize starch
  • 4tbs water
  • salt
  • pepper
  1. Preheat oven to 220° C hot air. Prepare a baking tray or a roaster for the turkey roll roast with baking oven vegetables, drizzle with a little olive oil.
  2. Finely chop herbs such as parsley, thyme and rosemary. Of rosemary and thyme use only the needles and tips.
  3. Season the unmarinated rolled roast with salt, pepper, paprika or cayenne pepper. Rub with a little oil and massage in the spices plus the finely chopped herbs.
  4. Peel, clean and chop all the vegetables: Cut potatoes into quarters, shallots roughly into quarters or halves, carrots into slices, peeled garlic cloves into halves.
  5. Place the rolled roast in the roaster together with the potatoes and vegetables plus the bay leaf and butter. Season everything again with salt, pepper, paprika/Cayenne pepper, spread with olive oil. Add approx. 50 ml broth on the side. Put everything in the oven.
  6. After about 30 minutes cooking time add some white wine. Adjust the temperature according to the size of the roast turkey. At the beginning 220° C then 170° C.
  7. Check the cooking degree! After the cooking time, remove the roaster from the oven. Remove the roast and vegetables separately and prepare them. Bring the broth to the boil with some more broth, white wine and cream. Bind with 1-2 tsp. starch (mix with 4 tbsp. cold water in a cup or small bowl). Season the sauce with salt and pepper.
  8. Preheat the plates. Put some sauce on the plate as a mirror. Cut the turkey meat into thick slices. Arrange the oven vegetables. Enjoy your meal!
Recipe Notes

6. Calories and Nutritional Values at a Glance

Nutrition Facts
Roast Turkey with Oven Vegetables
Amount Per Serving
Calories 732 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 8g 40%
Polyunsaturated Fat 10g
Monounsaturated Fat 19g
Cholesterol 124mg 41%
Sodium 765mg 32%
Potassium 2442mg 70%
Total Carbohydrates 56g 19%
Dietary Fiber 24g 96%
Sugars 11g
Protein 45g 90%
Vitamin A 536%
Vitamin C 102%
Calcium 18%
Iron 90%
* Percent Daily Values are based on a 2000 calorie diet.

7. More Ideas for tasty Turkey Meat Dishes

Turkey Leg in the Oven
Fry Turkey Schnitzel
Bread Turkey Escalope
Tasty Turkey Wok