Champignon Risotto Rezept Bild

OTHER LANGUAGES: deGerman

Today I show you my mushroom risotto recipe. You can get the ingredients for this recipe in every supermarket.

Now we conjure step by step a fast and simple Risotto on the plate.

The original chef tips from Italy will inspire you to cook for yourself.

Maybe you are just discovering your new favourite recipe. Good luck and a good appetite!

1. Mushroom Risotto Shopping List for the Supermarket

For your risotto with mushrooms you need the following ingredients:

  • fresh mushrooms
  • 2 shallots or an onion
  • some garlic
  • dry white wine
  • vegetable broth
  • salt, pepper, nutmeg
  • butter, olive oil
  • Parmesan or Pecorino
  • parsley
  • optional a homemade pesto

You can find the exact ingredients in the recipe mushroom risotto below in the article.

2. Prepare Mushroom Risotto Step by Step

Here my step by step guide to the perfect mushroom risotto….

Champigons cut and chop.

Chop 3/4 of the mushrooms into small pieces and chop finely.

Mushroom risotto set in the pan.

Fry the chopped mushrooms in a high pan or wok for 15 minutes with a little oil. The mushrooms may take on colour, which improves the taste. Next add finely chopped garlic, onion cubes and rice and sweat briefly.

Champigons risotto in pot

Deglaze mushrooms, rice and onions with white wine and fill up with broth. Cook the risotto stirring for 18-20 minutes simmering lightly. Add fresh and finely chopped parsley, season with salt, pepper and nutmeg, stir with cold butter and olive oil until creamy. You can also add some cream to the risotto with mushrooms…

Prepare the mushrooms for decoration and fry them in a pan. A good mushroom risotto looks like this on the plate.

To decorate the risotto, cut the remaining champigons into 0.5 cm thick slices and sauté in butter and olive oil in an extra pan. Season the fried mushrooms with salt and pepper. Arrange the risotto, add the mushrooms in the middle, optionally add the homemade pesto and serve sprinkled with freshly grated Parmesan cheese.

3. Mushroom Risotto Recipe

Here is the recipe for risotto with mushrooms. You can serve the risotto with a homemade pesto or decorate the risotto with the pesto. I will show you how to make your own pesto in another article! I wish you good luck!

Champignon Risotto Rezept Bild
Mushroom Risotto
Votes: 9
Rating: 4.78
You:
Rate this recipe!
Rezept drucken
Cook mushroom risotto yourself. With this guide you can easily cook your risotto with mushrooms. A recipe by professional chef Thomas Sixt.
Servings Prep Time
2 Persons 15 Minutes
Cook Time
25 Minutes
Servings Prep Time
2 Persons 15 Minutes
Cook Time
25 Minutes
Champignon Risotto Rezept Bild
Mushroom Risotto
Votes: 9
Rating: 4.78
You:
Rate this recipe!
Rezept drucken
Cook mushroom risotto yourself. With this guide you can easily cook your risotto with mushrooms. A recipe by professional chef Thomas Sixt.
Servings Prep Time
2 Persons 15 Minutes
Cook Time
25 Minutes
Servings Prep Time
2 Persons 15 Minutes
Cook Time
25 Minutes
Ingredients
  • 500 g mushrooms white or brown mushrooms fresh
  • 1 tbsp olive oil
  • etwas garlic
  • 2 pc shalotts
  • 120 g rsiotto rice
  • 50-80 ml dry white wine optional
  • 300-400 ml vegetable broth
  • 50 g Butter
  • 1-2 tbsp parsley
  • 4 pinch salt
  • 2-3 pinch pepper
  • 3 pinch nutmeg
  • 40 ml cream
  • 40 g Parmesan
Servings: Persons
Units:
Instructions
  1. Clean the mushrooms and chop 3/4 of the mushrooms into small pieces. Cut the remaining mushrooms into 5 mm thick slices.
  2. Then fry the chopped mushrooms vigorously with olive oil and let them take on colour.
  3. Add the finely diced risotto rice, garlic and shallots and sweat briefly.
  4. Deglaze with the white wine, gradually add the hot vegetable stock and cook the risotto covered with liquid until lightly simmering. Stir the mushroom risotto constantly.
  5. Cut the parsley into fine strips, sauté the remaining mushrooms in a frying pan with a little olive oil and butter and let colour over high heat. Season the mushrooms with salt, pepper and parsley.
  6. Season the risotto with salt, pepper and nutmeg. Mix the mushroom risotto with some grated cheese and the remaining butter/olive oil until creamy and arrange on warm plates. Place the prepared mushrooms on the mushroom risotto and serve quickly to taste with grated cheese and olive oil. Enjoy your meal!
Recipe Notes

4. Calories Champignon Risotto, the nutritional values at a glance

Nutrition Facts
Mushroom Risotto
Amount Per Serving
Calories 1191 Calories from Fat 504
% Daily Value*
Total Fat 56g 86%
Saturated Fat 30g 150%
Polyunsaturated Fat 3g
Monounsaturated Fat 20g
Cholesterol 137mg 46%
Sodium 1086mg 45%
Potassium 1120mg 32%
Total Carbohydrates 154g 51%
Dietary Fiber 8g 32%
Sugars 79g
Protein 21g 42%
Vitamin A 39%
Vitamin C 16%
Calcium 41%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

More risotti recipes on this page:

vegetable risotto, asparagus risotto, pumpkin risotto, radicchio risotto, porcini mushroom risotto, red wine risottosimple risotto

OTHER LANGUAGES: deGerman

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