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Risotti with ham and chives

By 13. February 2016 No Comments
Risotto with ham and chives
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Rezept drucken
Servings Prep Time
2 servings 15 minutes
Cook Time
25 minutes
Servings Prep Time
2 servings 15 minutes
Cook Time
25 minutes
Risotto with ham and chives
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
2 servings 15 minutes
Cook Time
25 minutes
Servings Prep Time
2 servings 15 minutes
Cook Time
25 minutes
Ingredients
  • 120 g risotto rice Arborio, Vialone nano
  • 400 ml vegetable stock
  • 80 ml white wine dry
  • 1 bunch of chive
  • a little garlic
  • 90 g cooked ham
  • a dash of netmug
  • 4 tbsp olive oil
  • a little Butter
  • 40 g Parmesan
  • salt
  • pepper
Servings: servings
Units:
Recipe Notes

Put the risotto rice into a pot an add the vegetable stock and and a dash go white wine.

Cover the pot with a lid, heat the pot and start cooking the risotto.

Cut the chives finely in rolls, also gut the garlic and slice and cube the ham.

After 6 minxes cooking, take off the lid and add the garlic.

Season the risotto to taste with netmug,salt and pepper.

Stir the risotto and cook it again with a lid.

Add the ham and the chives shortly before the cooking is finished.

Cook the risotto uncovered to the end, refine with some butter and serve.

ZUse a smal ring for serving, so that the risotto stays in "shape".

Finally sprinkle the risotto with cold olive oil and serve with sprinkled cheese.

Cooking tips:

There is an exotic version of this recipe: Take coriander instead of chives and the season the risotto with soy sauce and sesame oil. For decoration use a teaspoon of roasted sesame.

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