Red Wine Pear recipe: The best ideas arise when you – once again – have bought too much. So I sat there with my wonderful pears and already had many other things on my menu. That’s why I came up with this fantastic recipe.
It preserves the pear a little and needs, after the preparation, also a little to mature. It is also a great Christmassy way to prepare pears.
Put the pears, lemon and orange slices into the red wine/port wine in a saucepan. Scratch out the vanilla pod and add the pulp and half the pod to the broth. Add sugar and spices.
After the cooking time, remove from the heat and place in a cool place. The pears should now be left to steep for a good 1 day.
Use the pears as an addition or dessert, e.g. with a wine foam cream. Enjoy your meal!
3. Red Wine Pears, Combinations for Dessert
The pears are great to present with a wine foam cream. They can also be served with pancakes.
Recipe for the wine foam or Zabaglione: 100 ml dry white wine with 3 pieces of egg yolk, 1 tablespoon vanilla sugar and 1 tablespoon icing sugar (Austria: icing sugar) in a casserole heat and whip vigorously foamy. Caution: Take off the stove early enough, otherwise the egg yolk will flocculate.
4. Calories (kcal) Red Wine Pears, Nutritional Values
Red Wine Pears Recipe and Red Wine Pears Dessert Recipe
Amount Per Serving
Calories 347Calories from Fat 9
% Daily Value*
Total Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Total Carbohydrates 59g20%
Dietary Fiber 9g36%
* Percent Daily Values are based on a 2000 calorie diet.