OTHER LANGUAGES: German
WOW, delicious, the recipe Pumkin Soup with Ginger makes you happy if you dare to go to the stove! In the following article you will get all my chef tips served directly.
In addition to ginger, I combine curry and turmeric with this soup. This results in a tasteful splendour and promotes health.
This is the ideal pumpkin cream soup if you cook for guests. You can quickly exchange the shrimps for smoked tufo. So you make your vegan guests a real pleasure. Good luck!
1. Pumpkin Cream Soup with Ginger and Curry
I love this soup because it tastes really exciting because of the ingredients. In the pumpkin season variety is in demand and this soup was and is always a great change to the traditional pumpkin soup. Get some fresh ginger and madras curry, I think it goes best with the soup. A secret tip right at the beginning: wherever curry comes in, always season it with something sweet, this makes the curry and the entire preparation a treat for the palate and you will enjoy it twice as much.
Always add some brown sugar, honey or agave syrup to the curry to make the soup smooth.
The recipe for the pumpkin soup is ideal for the guest kitchen and you’ll find it at the end of this page, below I give you some short tips for exchanging the soup insert. I have used shrimps here, you can also vary this soup with pieces of salmon or vegetarian or vegan with smoked tofu and make all your guests happy.
2. Variations of this Pumpkin Soup, Coconut Milk or Soya Cream, Shrimps or Salmon or veggie with smoked Tofu
The title says it all anyway, but I’ll go into the modifications in detail: You can prepare this soup with or without coconut milk or soy cream. Both variants are successful. When guests come I recommend the neutral tasting soy cream.
My advice: The coconut taste is not everyone’s cup of tea!
You can easily replace the prawns with salmon, don’t do any work here but cut the raw salmon into small cubes of 0.5 cm and put the pieces of salmon raw into the soup plate, the pieces of salmon then cook in the boiling hot soup (poach quasi in the plate) which you pour or pour over it. Once stirred, the salmon pieces are cooked.
There is also a tip to the smoked tofu: Put the smoked tofu cut into cubes decoratively into the soup and bread the tofu with sesame, as I show in the dish tofu with sesame.
For exact quantities you will find my recipe for the pumpkin soup in the following. I wish you every success!
OTHER LANGUAGES: German