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Recipe Potato Soup German, Potato Soup cook yourself with many Ideas for tasty Variations

By 3. October 2018 No Comments
potato soup from german bavarian chef

OTHER LANGUAGES: deGerman

The recipe for potato soup is close to my heart. In this article I present different variations of potato soup, each one has its own taste, I promise. I love this soup foamed up, lightly airy in taste, as truffled potato foam soup. My basic recipe potato soup you wil find at the end of the page. Until then you will get lots of information and tips, ideas for different types of potato soup and possible deposits. A cooking video of the potato soup will accompany you while cooking yourself. Please share this post and the recipe potato soup with your friends on Facebook and write me your experiences. Good luck!

1. Prepare your own Potato Soup

I found my love for potato soup with star chef Heinz Winkler in Aschau. I will never forget this day because the soup was served with fresh white truffles. The basket with the white truffles was in the kitchen in the morning and I could smell the truffles, which I didn’t know at that time, one floor below the staff entrance in the underground car park. This soup was a formative experience for me and I would like to pass on my recipe.

Kartoffeln für Kartoffelsuppe

Fresh potato for potato soup and inlay.

2. Potato Soup Basic Recipe in Two Variants

You can prepare a potato soup with fresh potatoes or with mashed potatoes. Mashed potatoes? YES! either you use homemade mashed potatoes, freshly prepared or from the day before, or in an emergency you use mashed potato flakes. In the recipe below you will find the corresponding information on the ingredients.

Kartoffelsuppe beim zubereiten

Season and mix the potato soup and potato inlay.

3. Potato Soup Ideas and Overview, 10+ Variations for Your Kitchen

Potato soup with ...Type of potato soupDescription of potato soup
Potato soup with baconwith meat, not vegetarianArrange crispy fried, warm bacon cubes with the soup.
Potato soup with sagevegetarian or veganFry the sage leaves in hot oil, season with salt and place on the potato soup.
Potato soup with herbsvegetarian or veganParsley or marjoram or oregano or hyssop or chervil, also mixed herbs deep-frozen.
Potato soup with sausagewith meat, not vegetarianHeat the Wienerle, Frankfurter or Debrecziner cut into thin slices (do not boil) and add to the soup.
Potato soup with fishwithout meat, not vegetarianPike-perch fillet, perch fillet with skin crispy fried. Also salmon cubes briefly warmed in the soup as an addition.
Potato soup with chicken and walnut pestowith meat, not vegetarianServe fried chicken breast strips and a simple pesto of grated walnuts and pumpkin seed oil with the soup.
Potato soup with truffle oilvegetarian or veganArrange the soup with blanched leek and homemade potato crisps. Mix the white truffle oil into the soup beforehand.
Potato soup with mushroomsvegetarian or veganAdd fried mushrooms, chanterelles or porcini mushrooms to the soup. Add parsley or chervil.
Potato soup with meatballswith meat, not vegetarianPrepare mini meatballs, glaze in veal jus and serve in soup.

4. Potato Soup Gallery with Ideas for your next Soup

Kartoffelchips als Suppeneinlage

Potato chips as soup insert to the potato soup. Homemade here. If you use bought ones then only use chips seasoned with salt or thyme!

Kartoffelsuppe mit chips und Lauch

Decorate the potato soup colourfully, here with chips, blanched leek and red berries.

blanchierter lauch

Blanched leek as an accompaniment to potato soup.

Kartoffelsuppe mit Steinpilze und Pfifferlinge.

Potato soup with porcini mushrooms and chanterelles – it tastes great!

Lachs für Kartoffelsuppe

Salmon fillet as a whole can poach with boiling soup poured over in the plate, or the salmon is cut into cubes.

Kartoffeln als Einlage für Kartoffelsuppe im Teller.

Who likes to feel the potatoes, always saves a part of the boiled potatoes as a deposit.

Kartoffelsuppe mit hähnchen und walnusspesto

The potato soup with fried chicken strips and walnut pesto – a soup for gourmets and chefs!

Kartoffelsuppe mit Fisch

Potato soup decorated with crispy fried pike-perch fillet and marjoram.

kartoffelsuppe mit knoblauchbaguette vegan und vegetarisch

The vegan or vegetarian potato soup decorated with a garlic baguette and lavender.

Kartoffelsuppe als Fingerfood in der Tasse.

Potato soup as finger food, here foamed and served lukewarm in a glass.

5. Potato Soup Preparation Video Step by Step

In the cooking video I show you the preparation of a variant of potato soup, please try it out yourself!

6. Recipe Potato Soup

You can change and supplement my basic recipe for potato soup according to the description and table above. I wish you good luck!

potato soup from german bavarian chef
Potato Soup
Votes: 2
Rating: 5
You:
Rate this recipe!
Rezept drucken
Recipe for potato soup, basic recipe with many variants simply explained. Step by step instructions for potato soup by the chef with video and recipe by Thomas Sixt.
Servings Prep Time
2 Persons 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
2 Persons 10 Minutes
Cook Time
15 Minutes
potato soup from german bavarian chef
Potato Soup
Votes: 2
Rating: 5
You:
Rate this recipe!
Rezept drucken
Recipe for potato soup, basic recipe with many variants simply explained. Step by step instructions for potato soup by the chef with video and recipe by Thomas Sixt.
Servings Prep Time
2 Persons 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
2 Persons 10 Minutes
Cook Time
15 Minutes
Ingredients
  • 1 pc onion or shallots
  • 1 tbs oliv oil
  • 2 tbs Butter
  • 1/2 pc clove of garlic
  • 200 g potato or 3-5 tbs mashed potatoes-flakes
  • 30 ml white wine dry
  • 350 ml chicken broth or vegetable broth
  • 1 some lemon zest from a bio lemon
  • 1 pinch nutmeg
  • 150 ml whipped cream or soy cream
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch Cayenne pepper
Servings: Persons
Units:
Instructions
  1. Peel the onion and cut into strips or cubes. Brown the onion with a little olive oil and butter until translucent.
  2. Add the peeled and chopped potatoes, deglaze with white wine, add chicken stock or vegetable stock, simmer gently.
  3. Add a little finely grated lemon zest, season potato soup with nutmeg, pepper and cayenne pepper.
  4. Prepare the soup, see the detailed ideas in the blog post.
  5. Mix the boiling potato soup with cream, the soup becomes frothy when a little cold butter is mixed in. Arrange the soup and serve.
  6. Note on the mashed potato variant: Leave the fresh potatoes out, bring the stock to the boil, add a spoonful of mashed potato flakes next to the stove and stir in.
Recipe Notes

7. Calories (kcal) Potato Soup

Nutrition Facts
Potato Soup
Amount Per Serving
Calories 339 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 50mg 17%
Sodium 857mg 36%
Potassium 566mg 16%
Total Carbohydrates 29g 10%
Dietary Fiber 3g 12%
Sugars 3g
Protein 5g 10%
Vitamin A 15%
Vitamin C 30%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

8. More Soups Recipes Ideas

All Soup Recipes

OTHER LANGUAGES: deGerman

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