OTHER LANGUAGES: deGerman

Potato Cheese Recipe
Potato cheese recipe for the quick preparation! Bread spread with fried potatoes – a successful bread spread with Austrian tradition. All chef tips from professional chef Thomas Sixt.
Servings Prep Time
4Portions 30Minutes
Cook Time
15Minutes
Servings Prep Time
4Portions 30Minutes
Cook Time
15Minutes
Ingredients
  • 500g potatoesI use floury potatoes.
  • 150g cream cheese
  • 150g sour cream
  • 4tbs fried onionsfried onions ready or with 2 fresh onions 4 tablespoons of oil to prepare yourself
  • 1/2tsp salt
  • 8pinch pepper
  • 4pinch nutmeg
  • 8pinch caraway grounded
  • 2 – 4tbs chives rolls
  • 1pc clove of garlic
Instructions
  1. Peel the potatoes and set aside 2 or 3 potatoes raw for the fried potato cubes.
  2. Cut the rest of the potatoes into small pieces and cook them covered with salted water until soft.
  3. Pour the softly cooked potatoes into a sieve and leave to evaporate for approx. 5 minutes in the pot on the hot stove top.
  4. Finely crush the evaporated potatoes with a potato masher or press them through the potato press. Let the mashed potatoes cool down.
  5. Add the cream cheese and sour cream to the boiled potatoes, fried onions, salt, pepper, nutmeg and caraway and mix quickly.
  6. Cut the remaining raw potatoes into approx. 0.5 cm cubes.
  7. Blanch potato cubes for 2 minutes at 170°C in hot oil (pre-fried).
  8. Remove the potato cubes from the hot oil and allow to cool.
  9. After approx. 10 minutes, fry the potato cubes again for approx. 4 minutes until crisp and light brown.
  10. Add half of the potato cubes to the potato cheese, arrange and sprinkle with the remaining potato cubes.
  11. If you want to add garlic to the potato cheese, fry or fry the garlic briefly. This gives the potato cheese a great taste and makes it last longer.
Recipe Notes

4. Calories Potato Cheese – the Nutritional Values at a Glance

Nutrition Facts
Potato Cheese Recipe
Amount Per Serving
Calories 343 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 59mg 20%
Sodium 627mg 26%
Potassium 575mg 16%
Total Carbohydrates 31g 10%
Dietary Fiber 3g 12%
Sugars 2g
Protein 6g 12%
Vitamin A 14%
Vitamin C 30%
Calcium 10%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

OTHER LANGUAGES: deGerman