OTHER LANGUAGES: German
My Porridge recipe is one of my favorite dishes for breakfast or brunch. On weekends I like to try out unusual dishes.
I like crispy, deep-fried herbs and so on a nice morning I combined porridge with caramelised banana and deep-fried basil.
It sounds complicated, but it’s very simple. To make you believe me, I’ve included the Porridge video in this article. Step by step I show you the preparation and I am happy if you also try it out.
1. How to prepare Porridgelike a Star Chef
Porridge is prepared with oat flakes, milk, butter, salt and sugar. Depending on the mood of the day I add some vanilla sugar. After boiling milk, butter, salt and sugar I add the oat flakes. After a short cooking time, the porridge may draw for some time and develop standing next to the stove. I like this breakfast porridge, it warms the stomach and strengthens until lunch. For the milk, I alternate between soy milk and lactose-free cow’s milk. Special porridge mixtures make the preparation easier by the way, I like to fall back here on the Mymüsli mixtures. While the porridge is cooking I take care of the remaining ingredients.
Oat porridge tastes better with some salt and butter
2. Deep-fried, crispy Basil as an ingenious Topping on the Porridge
I think, you will never forget this wonderful combination of creamy porridge, caramelised banana and crispy herbs… Use a pan with lid, fry some basil leaves floating in hot coconut fat. You need the lid because the herbs spray lightly into the fat. When the basil is crispy, take it out of the pan and put the leaves on a plate with kitchen paper. Do not forget to add salt lightly! You can use the oil for frying shrimps, fish, meat or vegetables. Fill it in so that we can prepare the banana in the pan next.
Fried herbs taste great, even with sweet porridge!
3. How to caramelize Banana
Heat the pan without fat or oil. Cut the banana in half lengthwise and place with the cut surface in brown sugar. Press the piece of banana lightly into the sugar, then place in the pan with the sugar side down and caramelise for a few minutes. You can turn the banana once, but then you have to turn it out of the pan, because otherwise you get banana gossip.
Note the cooking time of the banana, a ripe banana is cooked very fast!
4. Cooking Video Porridge with caramelized Banana and crispy Basil
So that everything succeeds step by step you get in this Porridge-Kitchenstory the suitable video. The recipe is underneath and you will surely succeed well!
In the recipe I have added a surprise ingredient, find out for yourself and please try it out. It just tastes stunningly delicious!
OTHER LANGUAGES: German