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Lentil Stew deliciously prepare, Recipe and Kitchen Story with Chef Cooking Tips and Variants!

By 25. April 2017 No Comments
recipe pic for red lentil stew or red lentil soup

OTHER LANGUAGES: deGerman

Lentil stew recipe with video – let’s cook a refined stew that tastes very, very delicious! The video lasts only 8 minutes and shows you the preparation step by step. In many recipes the lentils are soaked in cold water, with the effect that the lentils always taste watery. During my apprenticeship with Alfons Schuhbeck I learned: Do not soak lenses! The lentils can then absorb the taste of the broth during cooking and taste powerful. Watch me cooking over my shoulders, I’ve added the video above this time and the info and text below. The recipe lentil stew you can find at the end of the page including nutritional values and calorie information!  Have fun trying it out and good luck!

1. Prepare Lentil Stew, Step by Step with Video

My lentil stew recipe is sure to work and tastes good. The video is accelerated in some places, so you can watch it faster. I also think it’s very funny how fast I can cut vegetables and onions. Take a look at it:

2. Lentil Stew, which Lenses are the right ones?

I like to use the brown plate lenses, just as you can prepare a lentil stew with red or black lenses or even mix the lenses. The result is a colourful picture on your plate.

Linseneintopf aus roten Linsen.

The red lentil stew is particularly colourful and pleases the eye and the palate!

The lenses are always washed with me, so dust and dirt particles are out of the game, the good lens stew can stand nothing more in the way.

Braune Linsen oder Tellerlinsen

The brown lentils or plate lentils are the most common lentils for the lentil stew.

3. Lentil Stew, German, genuine, hearty

My lentil stew consists in the base of soup vegetables and onions, lentils, tomato paste, some red wine and broth. You can add bacon cubes, roast them with the soup or sprinkle them over the lentil stew. I like to add a strong red wine to the lentil stew, that gives strength and spice. I would like to give away a secret tip: Normal lentil stew is cooked with broth. Please cook your next lentil stew with veal stock. You will experience a real taste miracle!

Veal stock as a secret ingredient in my lentil stew, please don’t tell anyone!

4. Lentil Stew vegan

The lentil stew can easily be prepared vegetarian or vegan. Banish bacon and sausages from your kitchen and quickly buy some soy sausages. Use a good vegetable broth! As decoration you can put fried parsley, chives or cress on the lentil stew.

Veganer und vegetarischer Linseneintopf mit Topping und Schnittlauch

The vegan lentil stew offers a delicious change and a balance in the daily kitchen!

5. Recipe Lentil Stew

The recipe is a list of the different varieties of lentil stew. You can choose the ingredients yourself and prepare a hearty lentil stew with bacon and sausage, or a vegetarian or vegan stew with lentils. Please be careful with the curry, a mild Madras curry is ideal. It brings a fruity elegance to the dish, as well as appropriate spiciness. If you are specifically preparing a lentil stew with more curry, then add some sugar, which balances the heat and rounds off the taste. In general, you can always season lentil stew with a little curry and turmeric. Small amounts of these spices bring a delicious depth of taste to the lentil dish.

recipe pic for red lentil stew or red lentil soup
Lentil Stew
Votes: 1
Rating: 5
You:
Rate this recipe!
Rezept drucken
Recipe for lentil stew with cooking video and ideas for lentil stew with sausage, lentil stew with bacon, lentil stew vegan and vegatarian.
Servings Prep Time
2 Persons 15 Minutes
Cook Time
30 Minutes
Servings Prep Time
2 Persons 15 Minutes
Cook Time
30 Minutes
recipe pic for red lentil stew or red lentil soup
Lentil Stew
Votes: 1
Rating: 5
You:
Rate this recipe!
Rezept drucken
Recipe for lentil stew with cooking video and ideas for lentil stew with sausage, lentil stew with bacon, lentil stew vegan and vegatarian.
Servings Prep Time
2 Persons 15 Minutes
Cook Time
30 Minutes
Servings Prep Time
2 Persons 15 Minutes
Cook Time
30 Minutes
Ingredients
  • 100 g soup vegetables carrot, parsley root, beetroot, celery
  • 1/2 pc onion
  • 40 g bacon cubes optional
  • 100 g lentils brown, red or black lentils
  • 1 tbs tomato puree
  • 1 pc bay leaf
  • 50 ml red wine heavy ideal is a strong Rioja
  • 500 ml chicken broth or veal stock or vegetable broth
  • 2 tbs balsamic the older the balsamic vinegar the better
  • 4 pc medium-sized potato optional
  • 2 pair Viennese sausage or vegan sausage
  • some parsley or chives, cress
  • 1 pinch salt
  • 1 pinch pepper
Servings: Persons
Units:
Instructions
  1. Wash the soup vegetables well, peel and dice finely. Peel and finely chop the onion. Sweat the vegetable and onion cubes with the bacon cubes in a saucepan. The bacon can also be omitted or later sprinkled crispy over the lentil stew.
  2. Add the lentils and continue sweating briefly. Add the tomato paste and fry until light brown. Add bay leaf, deglaze with red wine and broth and bring to the boil. The tomato paste is important for the taste and the colour!
  3. Season the lentil stew with salt, pepper and balsamic vinegar and simmer for 40 minutes. Balsamic vinegar gives the lentil stew a light acidity and an appealing colour!
  4. Add the potatoes to the lentil stew or leave them out: Peel the potatoes and cut them into coarse or small cubes. Cook the potato cubes in the lentil stew until soft.
  5. Bring the lentil stew to the boil again, remove the pan from the heat, add the sliced Frankfurter or Viennese sausages to the stew and heat briefly. The sausages should not boil, otherwise they will deform like twisted shoe soles. Always warm the sausages carefully!
  6. Sprinkle the lentil stew with freshly cut parsley, chives or cress and serve quickly.
Recipe Notes

6. Calories (kcal) Lentil Stew

Nutrition Facts
Lentil Stew
Amount Per Serving
Calories 729 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 12g 60%
Polyunsaturated Fat 4g
Monounsaturated Fat 16g
Cholesterol 97mg 32%
Sodium 2656mg 111%
Potassium 1283mg 37%
Total Carbohydrates 61g 20%
Dietary Fiber 20g 80%
Sugars 7g
Protein 37g 74%
Vitamin A 7%
Vitamin C 31%
Calcium 13%
Iron 42%
* Percent Daily Values are based on a 2000 calorie diet.

OTHER LANGUAGES: deGerman

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