In this post I show you my recipe Kohlrabi Soup. Kohlrabi is a wonderful vegetable and usually available all year round. The kohlrabi season for local produce is from April-June (kohlrabi from the greenhouse) and from May to November (field vegetable kohlrabi).
Kohlrabi has a sweet and nutty aroma and tastes less like cabbage.
Shopping tip: Buy kohlrabi with fresh leaves, which you can also put in a salad or use to prepare and decorate the soup.
I wish you every success, I’ll tell you some good ideas for the kohlrabi soup and look forward to a delicious soup.
25gButterI use cold butter to mix up the kohlrabi soup
1-2tsptruffle oilwhite truffle oil
1bunchchervilchervil harmonizes with truffle oil
Cut the kohlrabi just under the green to form a lid. Use a ball cutter to hollow out the tubers and leave a thick edge. I usually hollow out two kohlrabi and take a third kohlrabi peeled for the soup.
Sweat the cut out kohlrabis pieces and the chopped potatoes and shallots in the butter for 10-15 minutes until colourless.
Deglaze with the white wine and add the vegetable stock. Bring the soup to the boil, then slowly pour the cream into the boiling soup. Note: The cream cannot flocculate if made in this way! Season the soup with salt, pepper and nutmeg and simmer gently for another 5 minutes.
Mix the kohlrabi soup with a hand blender, either strain or leave it with fibre.
Refine the soup with truffle oil and mix with the cold butter until foamy at the end. Pour the kohlrabi soup into the prepared kohlrabi and serve quickly.
Optionally you can serve the soup with roasted bread cubes, further variations of the soup can be found above in the article.
4. Calories Kohlrabi Soup, the Nutritional Values at a Glance
Amount Per Serving
Calories 539Calories from Fat 468
% Daily Value*
Total Fat 52g80%
Saturated Fat 31g155%
Polyunsaturated Fat 4g
Monounsaturated Fat 15g
Total Carbohydrates 15g5%
Dietary Fiber 5g20%
* Percent Daily Values are based on a 2000 calorie diet.