OTHER LANGUAGES: deGerman

Hollandaise Sauce Thermomix
Recipe for sauce Hollandaise in the Thermomix with step by step instructions and many cooking tips.
Servings Prep Time
2Persons 10Minutes
Cook Time
15Minutes
Servings Prep Time
2Persons 10Minutes
Cook Time
15Minutes
Ingredients
Ingredients for the reduction
  • 1Stück shallotI prefer Shallots they are better than onions
  • 30ml dry white wine
  • 80ml water
  • 1EL white wine vinegar
  • etwas parsley
  • 1/2TL tarragon
  • 1Stück bay leaf
  • 2Stück peppercorns
Ingredients for nut butter
  • 220g Butter
Eigelbe zum Aufschlagen
  • 2Stück egg yolks
Spices to taste the sauce Hollandaise
  • etwas Cayenne pepper
  • etwas nutmeg
  • saltI try himalaya salt
  • pepper
Instructions
  1. Place the ingredients for the reduction in a small pot, bring to the boil and reduce to one or two tablespoons.
  2. Heat the butter for the hollandaise sauce in a saucepan and make it foam. Clarify the butter to a light brown shade. Pass the butter through a fine sieve and let it temper beside the stove (approx. 90°C).
  3. Pour the cleanly separated egg yolks and reduction into the mixing bowl of the Thermomix, insert the stirring insert (wing), beat 5 min./75°C/ counterclockwise with volume.
  4. Next, prepare the prepared butter, set 5 min./80°C/step 4 counterclockwise and let the butter run in slowly for the first 40 seconds.
  5. Season the Hollandaise sauce with a little cayenne pepper, salt, pepper and nutmeg.
  6. You can keep the sauce Hollandaise warm for 35 minutes without any problems in the Thermomix at 75°C lowest stirring level.
  7. When serving the Hollandaise sauce, please use preheated plates or a sauce boat. Otherwise the sauce cools down quite quickly and only a warm plate prevents this.
Recipe Notes

7. Calories (kcal) Sauce Hollandaise

Nutrition Facts
Hollandaise Sauce Thermomix
Amount Per Serving
Calories 884 Calories from Fat 855
% Daily Value*
Total Fat 95g 146%
Saturated Fat 58g 290%
Polyunsaturated Fat 4g
Monounsaturated Fat 25g
Cholesterol 471mg 157%
Sodium 414mg 17%
Potassium 157mg 4%
Total Carbohydrates 5g 2%
Dietary Fiber 0.3g 1%
Sugars 0.5g
Protein 5g 10%
Vitamin A 73%
Vitamin C 7%
Calcium 7%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

OTHER LANGUAGES: deGerman