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Prepare Hollandaise Sauce in Thermomix. The Recipe from the Thermomix Recipe Developer

By 28. October 2017 No Comments
preparing sauce hollandaise in the wondermix thermomix from germany

OTHER LANGUAGES: deGerman

Prepare hollandaise sauce in Thermomix, that’s what I’ll show you step by step in this recipe article. You can also prepare a Bernaise sauce in the Thermomix, which is a classic derivation of the Hollandaise sauce. The practical thing about the Thermomix is, first of all, that the sauce preparation is 100% successful if you follow these instructions carefully. Secondly, you can keep the sauce hollandaise warm in the Thermomix for up to 35 minutes without any problems and without the sauce pulling unattractive skin. That’s convenient, let’s get to work! Jump directly to the recipe…

1. How to prepare Hollandaise Sauce in Thermomix

Of course, the preparation of the sauce Hollandaise in the Thermomix is similar to my new technique “Sauce Hollandaise simple”. So if you don’t have a Thermomix in your kitchen, click on the link in the previous sentence.

The Dutch sauce succeeds in the Thermomix easily. I already wrote that in the introduction. Nevertheless a bit more positive about the miracle mixer: You can adjust the temperature of the Thermomixer exactly, so that many possible sources of error in the preparation of the sauce Hollandaise are eliminated.

By the way, I don’t get any money for this contribution, the Thermomix is left over from a recipe developer order. I like to use the Thermomix for very specific preparations. Because the search volume for the sauce in the Wundermixer is quite reasonable, I decided to put my already existing recipe online here.

2. How to prepare the Reduction for the Hollandaise Sauce

Besides egg yolk and butter, the reduction is the most important ingredient for the whipped butter sauce. The reduction and the butter I already put in two extra pots. I find this personally more practical than preparing everything in the Thermomix. With this recipe this would mean multiple cleaning of mixing cups and the like and is much more complex than washing two pots or putting them in the dishwasher.

3. The Best Idea to prepare the Butter for the Sauce Hollandaise. Get my professional Tips!

I tend to pass on tips well. I melt the butter for the sauce Hollandaise in the pot. Lightly brown the butter. So I get a butter that tastes light and fine like nuts. The nut butter brings a complex and exciting aroma to the sauce Hollandaise.

4. Note the Cleanliness of the Thermomix, it isvery Important for preparing the Sauce Hollandaise

Please clean the Thermomix from the mixing vessel, the knives, the lid and the mixer wing very thoroughly. All tools must be cleaned grease free, otherwise the Hollandaise can still go wrong despite much Thermomixer PS.

5. All Recipes and Instructions from the Chef on the Subject of Hollandaise Sauce

Sauce Hollandaise easy to prepare, recipe by Thomas Sixt
Saving or preparing Hollandaise sauce with a hand blender
Bernaise sauce and derivatives of the classic Hollandaise sauce

6. Recipe to prepare Hollandaise Sauce in Thermomix

preparing sauce hollandaise in the wondermix thermomix from germany
Hollandaise Sauce Thermomix
Votes: 2
Rating: 5
You:
Rate this recipe!
Rezept drucken
Recipe for sauce Hollandaise in the Thermomix with step by step instructions and many cooking tips.
Servings Prep Time
2 Persons 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
2 Persons 10 Minutes
Cook Time
15 Minutes
preparing sauce hollandaise in the wondermix thermomix from germany
Hollandaise Sauce Thermomix
Votes: 2
Rating: 5
You:
Rate this recipe!
Rezept drucken
Recipe for sauce Hollandaise in the Thermomix with step by step instructions and many cooking tips.
Servings Prep Time
2 Persons 10 Minutes
Cook Time
15 Minutes
Servings Prep Time
2 Persons 10 Minutes
Cook Time
15 Minutes
Ingredients
Ingredients for the reduction
  • 1 Stück shallot I prefer Shallots they are better than onions
  • 30 ml dry white wine
  • 80 ml water
  • 1 EL white wine vinegar
  • etwas parsley
  • 1/2 TL tarragon
  • 1 Stück bay leaf
  • 2 Stück peppercorns
Ingredients for nut butter
  • 220 g Butter
Eigelbe zum Aufschlagen
  • 2 Stück egg yolks
Spices to taste the sauce Hollandaise
  • etwas Cayenne pepper
  • etwas nutmeg
  • salt I try himalaya salt
  • pepper
Servings: Persons
Units:
Instructions
  1. Place the ingredients for the reduction in a small pot, bring to the boil and reduce to one or two tablespoons.
  2. Heat the butter for the hollandaise sauce in a saucepan and make it foam. Clarify the butter to a light brown shade. Pass the butter through a fine sieve and let it temper beside the stove (approx. 90°C).
  3. Pour the cleanly separated egg yolks and reduction into the mixing bowl of the Thermomix, insert the stirring insert (wing), beat 5 min./75°C/ counterclockwise with volume.
  4. Next, prepare the prepared butter, set 5 min./80°C/step 4 counterclockwise and let the butter run in slowly for the first 40 seconds.
  5. Season the Hollandaise sauce with a little cayenne pepper, salt, pepper and nutmeg.
  6. You can keep the sauce Hollandaise warm for 35 minutes without any problems in the Thermomix at 75°C lowest stirring level.
  7. When serving the Hollandaise sauce, please use preheated plates or a sauce boat. Otherwise the sauce cools down quite quickly and only a warm plate prevents this.
Recipe Notes

7. Calories (kcal) Sauce Hollandaise

Nutrition Facts
Hollandaise Sauce Thermomix
Amount Per Serving
Calories 884 Calories from Fat 855
% Daily Value*
Total Fat 95g 146%
Saturated Fat 58g 290%
Polyunsaturated Fat 4g
Monounsaturated Fat 25g
Cholesterol 471mg 157%
Sodium 414mg 17%
Potassium 157mg 4%
Total Carbohydrates 5g 2%
Dietary Fiber 0.3g 1%
Sugars 0.5g
Protein 5g 10%
Vitamin A 73%
Vitamin C 7%
Calcium 7%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

OTHER LANGUAGES: deGerman

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