OTHER LANGUAGES: German
My Herbs Roast Pork recipe I show you in this post.
The herb pork roast is filled with sage, thyme, rosemary, lovage, lavender and marjoram. The herbs come fresh from the garden this time.
The roast recipe succeeds simply, you need with preparation and preparation well 2.5 hours until the delicious roast pork with herbs is finished.
I wish you every success and would be happy if you cook it up and share it with your friends.
- 1. How to prepare Roast Pork with Herbs
- 2. Roast Pork with Crusty “Krusperl” and Herbs
- 3. Roast Pork Side Dishes
- 4. Practical: Aromatic Herb Roast Pork with Side Dishes in the Oven
- 5. Recipe
- 6. Calories Roast pork with herbs and vegetables, the nutritional value at a glance
- 7. More phantastic Roast Pork Recipes on this German Cookblog
1. How to prepare Roast Pork with Herbs
The roast pork always comes along quite hearty as a rule. This herbal roast pork recipe is an exception. Instead of beer, wine is added to the sauce, many herbs, lemon or lime bring a refreshing and exciting dish to the table.
Plenty of fresh herbs bring wonderful aromas to the roast pork!
2. Roast Pork with Crusty “Krusperl” and Herbs
I love the Krusperl of the pork crusty roast and in the recipe I show you today a sure-fire variant for a Krusperl of the finest. The pork belly must not become hard, but soft and crispy. It must crispy crumble in the mouth, then it is just right. I use a shoulder of pork today, the meat is ideal for the herb roast. Instructions follow in the recipe.
3. Roast Pork Side Dishes
The classic side dishes bread dumplings, napkin dumplings and potato dumplings as well as sauerkraut are okay for this roast but not optimal. To the herb pork roast there is a braised white cabbage, glazed potatoes and root vegetables. These rather untypical side dishes for roast pork harmonise excellently with the fresh herbs.
4. Practical: Aromatic Herb Roast Pork with Side Dishes in the Oven
The roast pork is of course prepared in the oven, all the side dishes in this recipe also. This is practical and pleasant, facilitates the preparation. This leaves room for creativity, saves time, which I then use for the perfect sauce.
Cleverly made – roast with side dishes, everything from the oven!
The preparation of herb pork roast I show you in the following recipe step by step with many photos. I wish you every success!
OTHER LANGUAGES: German