bread spreadRecipes by Thomas SixtVegetarian

Herb Quark Recipe – a delicious Bread Topping with Fresh Herbs of the Season

By 4. March 2019 March 20th, 2019 No Comments
Kräuterquark Brot Rezept Bild

OTHER LANGUAGES: deGerman

Here I present you my Herb Quark recipe. This is a spread for bread as well as a side dish for potatoes or meat dishes or vegetables.

This recipe herb quark does you little work in the preparation. It is optimal for on the way. You can use it at home or during the break at work or for a picnic or or…

You can use the recipe with different ingredients according to your taste. Below you will find various suggestions and suggestions.

The herb quark goes well with a good snack. Other delicious vegetarian spreads, such as potato cheese, Liptauer, Obazda and vegan lard, also bring variety to your evening meal.

I wish you good luck and would like to share this article with your friends!

1. The Preparation for the Herb Quark

What can you get for your herb curd in the supermarket or weekly market? Here is my list for you with the ingredients and alternatives.

  • quark (different fat levels, preferably a higher fat level) or layered cheese or cream cheese or soy quark
  • lemon or lemon juice
  • fresh herbs: parsley, chives, dill, thyme, chervil, rosemary, lovage, marjoram, oregano, cress
  • according to taste and season: fresh wild garlic
  • pepper and salt (have you probably already in the house?)

2. Herbal Quark Preparation

A great herb quark lives from the addition and quality of the fresh herbs. Of course you can also use frozen herbs, but I would only recommend this in case of an “emergency”.

Freshly mixed quark with chopped herbs.

Fresh herbs are just right for the herb quark. Use garden herbs such as parsley, dill, chives, lovage, marjoram, oregano.

You can even fry the herbs to get a better taste. The deep-fried herbs in the spread have another advantage as an ingredient: The herb curd can be kept in the refrigerator for up to 3 days.

Fry the herbs: More taste and longer shelf life!

If necessary, you can add fresh herbs to the bread spread. Thyme and rosemary, for example, are suitable for frying.  You can add fresh chives, dill, parsley or cress to the quark.

Crispy fried parsley for herb curd cheese

Fried herbs develop a special aroma. This goes excellently with herb quark. Here you can see a crispy fried parsley leaf.

3. Herb Quark as a Side Dish

The right bread? I suggest the wholesome and grainy breads: Black bread, farmer’s bread, grain bread and pumpernickel.

Potatoes: The boiled potatoes taste most delicious to me. But baked potatoes are also delicious.

Meat: Instead of the usual BBQ sauce, this spread goes great with grilled meat.

Vegetables: Our herb quark also goes well with oven vegetables.

Herb curd on the bread with surroundings photographed close.

Herb curd on a farmer’s bread. This bread with herb curd tastes good as a snack, at snack time and at any time of the day. Try the herb curd for breakfast or brunch…

4. Recipe Herb Quark

Here’s the recipe, good luck… I am looking forward to your comments!

Kräuterquark Brot Rezept Bild
Herb Quark Recipe
Votes: 4
Rating: 5
You:
Rate this recipe!
Rezept drucken
Herb quark recipe for the quick preparation! Quark with fresh or fried herbs. A successful spread for bread or a great side dish for potatoes, vegetables and meat. All chef tips from professional chef Thomas Sixt.
Servings Prep Time
4 Portions 15 Minutes
Cook Time
10 Minutes
Servings Prep Time
4 Portions 15 Minutes
Cook Time
10 Minutes
Kräuterquark Brot Rezept Bild
Herb Quark Recipe
Votes: 4
Rating: 5
You:
Rate this recipe!
Rezept drucken
Herb quark recipe for the quick preparation! Quark with fresh or fried herbs. A successful spread for bread or a great side dish for potatoes, vegetables and meat. All chef tips from professional chef Thomas Sixt.
Servings Prep Time
4 Portions 15 Minutes
Cook Time
10 Minutes
Servings Prep Time
4 Portions 15 Minutes
Cook Time
10 Minutes
Ingredients
  • 150-200 g Quark optional also cream cheese
  • 1-2 tsp lemon juice
  • 3 pinch Salz I use Himalaya salt
  • 2 pinch pepper Inas black pepper
  • 4 twig thyme
  • 2 tbs chives rolls please cut fresh and thin
  • 2 tbs fresh dill or parsley other herbs: chervil, marjoram, oregano, lovage
  • 4 slices bread or rolls
  • 5 tbsp sun flower oil optional for frying
  • some cress
Servings: Portions
Units:
Instructions
  1. Place the quark in a bowl and season with lemon juice, salt and pepper.
  2. Prepare rosemary and thyme twigs for frying.
  3. Finely chop chives, dill and parsley
  4. Fry the rosemary and thyme in the pan at 170°C for approx. 2 - 3 minutes.
  5. Pluck the fried herbs and chop finely, mix with the quark.
  6. Portion the herb spread, complete with fresh herbs as required and spread on the bread.
  7. Decorate bread with herb spread and cress or chives rolls and serve quickly.
Recipe Notes

5. Calories Herbal Quark Nutritional Values at a Glance

Nutrition Facts
Herb Quark Recipe
Amount Per Serving
Calories 116 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 9mg 3%
Sodium 421mg 18%
Potassium 66mg 2%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 2g
Protein 5g 10%
Vitamin A 7%
Vitamin C 9%
Calcium 5%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

OTHER LANGUAGES: deGerman

Thomas Sixt

Thomas Sixt

Servus!Ich bin Thomas und zeige Dir auf dieser Website tolle Kochrezepte zum selber kochen.Als Kochprofi begleite ich Dich gerne in der Küche und als Foodfotograf möchte ich Dir Lust auf gutes Essen machen.Gutes Gelingen & Guten Appetit!

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