OTHER LANGUAGES: deGerman

Hamburger
Instructions with chef tips for refining. Chef Thomas Sixt shows you how to prepare it step by step and gives you tips for variations.
Servings Prep Time
4Persons 25Minutes
Cook Time
40-50Minutes
Servings Prep Time
4Persons 25Minutes
Cook Time
40-50Minutes
Ingredients
Main Ingredients
  • 4pc Burger-Bunsbread rolls for hamburgers
  • 400-500g fresh minced pork meat
  • etwas thymeI use fresh thyme
  • 60-100g salad leavesroman lettuce, lettuce, iceberg lettuce, batavia lettuce, lollo rosso…
  • 1pc white onionI also like to use yellow onions
  • 1pc tomatoOxheart tomato is my favorite variety
  • 4-8slices baconFarmer’s smoked is my first choice
  • some salt
  • some pepper
  • some sugar
  • 4slices CheddarI also like to have raclette cheese or buffalo mozzarella
Burgersauce
  • 1cup sour creme
  • 1cup Créme Fraîche
  • 1pc lemonfresh juice
  • 1tp Dijon-mustard
  • some salt
  • some pepperfreshly grounded
  • 2pinches chili or cayenne pepper
Basil Pesto
  • 150g basilfresh
  • 60ml oliv oil
  • 50g pine nutsplease fry shortly without oil
  • 50g parmesan groundedI rub the parmesan fine
  • 1pc clove of garlic
  • some salt
Instructions
  1. Prepare the ingredients.
  2. Process all pesto ingredients in the kitchen cutter to a creamy basil pesto and prepare for serving.
  3. Wash the tomatoes and cut into thin slices. For my purposes, a thickness of approx. 3 mm has proved to be very effective.
  4. Place tomato slices in a pan and season with salt and sugar.
  5. Caramelise the tomato slices with the Crème Brulée Brenner. You can also heat the pan and brown the tomato slices lightly over high heat.
  6. Peel the onion and cut into fine slices.
  7. Leave the bacon slices in the hot pan until crispy.
  8. Stir the sour cream, créme fraîche, lemon juice, a little mustard, pepper and salt into the burger sauce.
  9. Wash the salad and pat dry. Preheat the oven to 140°C and put the buns in the oven. Keep bacon and tomatoes warm.
  10. Place the minced meat in a bowl and season with salt, pepper and thyme.
  11. Mix the minced meat.
  12. Portion the minced meat mass evenly with a ladle. Model the patties in the ring.
  13. Fry the minced meat patties in the pan on both sides over high heat.
  14. Remove the lower halves of the bun from the oven and spread with the white sauce.
  15. Put the dried salad on the sauce.
  16. Place one caramelized slice of tomato each on the salad bed.
  17. Place the minced meat patties on the tomato, then heat the cheese slices in a hot pan and place on top.
  18. Put the pesto on the cheese.
  19. Place the crispy bacon slices on top.
  20. Close with the upper half of the buns and serve nimbly.Enjoy your meal!
Recipe Notes

6. Calories and Nutritional Values

Nutrition Facts
Hamburger
Amount Per Serving
Calories 1130 Calories from Fat 468
% Daily Value*
Total Fat 52g 80%
Saturated Fat 18g 90%
Polyunsaturated Fat 4g
Monounsaturated Fat 22g
Cholesterol 284mg 95%
Sodium 1657mg 69%
Potassium 736mg 21%
Total Carbohydrates 97g 32%
Dietary Fiber 8g 32%
Sugars 8g
Protein 66g 132%
Vitamin A 15%
Vitamin C 22%
Calcium 35%
Iron 30%
* Percent Daily Values are based on a 2000 calorie diet.

7. More Ideas

Fishburger
Vegetarian Burger

OTHER LANGUAGES: deGerman