OTHER LANGUAGES: deGerman

Recipe Greek Salad
Greek salad with baked sheep’s cheese, cucumber and tomatoes, served with a fine dressing, pine nuts and zaziki…
Servings Prep Time
2Persons 20Minutes
Cook Time
20Minutes
Servings Prep Time
2Persons 20Minutes
Cook Time
20Minutes
Ingredients
Salad dressing Greek salad 2018
  • 1pc shalott
  • 20ml balsamic vinegarI use old, ripe balsamic vinegar.
  • 30 ml water
  • 1slice garlic
  • 3pinches salt
  • 6pinches brown sugar
  • 1tbs truffle oil
  • 1tbs Créme Fraîche
  • 70ml olive oil
Sheep cheese baked with thyme
  • 200g Sheep cheeseOriginal from Greece
  • 80g geröstete Semmelbrösel
  • 1tsp thymedried or fresh
  • 2-3pc eggs
  • salt
  • pepper
  • 250ml Rapsöl
Yoghurt with garlic and lemon zaziki “light
  • 1cup Joghurt
  • 1tbs fresh lemon (juice)
  • 2slices garlicfinely sliced
  • salt
  • pepper
  • Cayenne pepper
Salad and decorations
  • 150g colorful leaf salads
  • 8slices cucumber
  • 1pc tomato
  • 2tsp pine nuts
  • 15pc olivesoriginal from Dimitri
Instructions
  1. For the salad dressing, finely dice the shallot and prepare it. Mix the remaining dressing ingredients in a beaker with a hand blender. Stir in the shallots, prepare the dressing.
  2. Cut the sheep’s cheese into 1 cm cubes. Beat the eggs, season with salt and pepper and whisk. Prepare breadcrumbs and thyme. Place the cheese cubes first in the egg, then in the breadcrumbs. Repeat the process and bread the sheep’s cheese cubes twice.
  3. Mix all ingredients for the yoghurt with garlic and lemon Zaziki “light”.
  4. Pluck salad, wash and spin dry, cut tomato and cucumber into bite-sized pieces. Roast the pine nuts briefly in a pan with 1 teaspoon of oil.
  5. Fry the breaded sheep’s cheese cubes in hot rapeseed oil at 160-170°C until crispy, then place them on a kitchen paper and season with salt.
  6. Marinate the leaf salads with the salad dressing and arrange neatly on the plates. Add baked sheep’s cheese cubes, decorate plate with zaziki “light”, salad with tomato, cucumber and serve sprinkled with pine nuts. Serve the olives extra.
Recipe Notes

See also Article:
How to Wash Salad and how to wash lamb´s salad
See also my Recipe for Gyros Pan with Tsatsiki 

6. Nutritional Values Greek Lettuce 2018

Nutrition Facts
Recipe Greek Salad
Amount Per Serving
Calories 997 Calories from Fat 666
% Daily Value*
Total Fat 74g 114%
Saturated Fat 24g 120%
Polyunsaturated Fat 8g
Monounsaturated Fat 36g
Cholesterol 114mg 38%
Sodium 1982mg 83%
Potassium 468mg 13%
Total Carbohydrates 56g 19%
Dietary Fiber 4g 16%
Sugars 23g
Protein 30g 60%
Vitamin A 46%
Vitamin C 23%
Calcium 55%
Iron 28%
* Percent Daily Values are based on a 2000 calorie diet.

OTHER LANGUAGES: deGerman