Here I show you a simple recipe Glazed Apples with balsamic vinegar. This step by step guide accompanies you with many photos while cooking yourself.
I refine and combine the forbidden fruit of paradise with a balsamic vinegar reduction. This brings some acidity and a great taste to the previously grilled apple slices.
This fruity and sour side dish is an excellent accompaniment to cheese and especially goat cheese, game dishes and salads.
I wish you all the best!
Goat cheese served with glazed apples and baked potatoes.
1. Recipe glazed Apples
Step by step it’s easier. Below is the recipe with exact ingredients. Good success!
Prepare glazed apples with balsamic vinegar, recipe with step by step photos. A professional cooking guide by Thomas Sixt.
Balsamico I use a 10 years matured!
mint fresh twigs for decoration!
Units: Metrisch Imperial
Wash and halve the apples, cut into quarters and cut out the core.
Cut the apple quarters without the core into eighths. That way you get nice apple slices.
Reduce balsamic vinegar by half and pour into a bowl.
Cook the apple slices over high heat in a grill pan with a pattern, then reduce the balsamic vinegar and marinate the apples for a few minutes.
Arrange the glazed apples, sprinkle with red berries and serve decorated with mint.
2. Calories Glazed Apple Slices, Overview of Nutritional Values
Glazed Apples Recipe
Amount Per Serving
Calories 83 Calories from Fat 1
% Daily Value*
Total Fat 0.1g
Saturated Fat 0.02g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.01g
Total Carbohydrates 19g
Dietary Fiber 2g
* Percent Daily Values are based on a 2000 calorie diet.
3. Recipes to match this Dish
Boeuf a la mode
Goat cheese salad