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Prepare Dumplings deliciously, Feinspitz recipe, even suitable for Guests

By 10. May 2017 No Comments
arranged roasted dumplings named groestel with sauerkraut

OTHER LANGUAGES: deGerman

Roasted dumplings and dumplings are not necessarily dishes where you are thinking of tasting your guests. The fasting food comes from southern Germany and is prepared in Bavaria and Austria if dumplings from the previous day are left. Today I’ll show you a great variant, which is quite suitable for your guests and also vegetarian (with egg) on the plate. I am looking forward to your comments and remarks, the recipe fried dumplings can be found at the bottom of the page. Share it with your friends on Facebook!

1. Dumplinggröstl favourite Recipe

My favourite dumpling recipe is served with sauerkraut, a light sauce, marjoram and glazed apple pieces. The dumpling slices from napkin dumpling I fry crispy in the pan. For sauerkraut, apple and sauce there is as always a fast cooking method which I now share with you.

Knödel-Gröstel mit Sauerkraut und glasierten Äpfeln.

Dumplings roasted with sauerkraut and apple – in a second dressing variant on an oval plate.

2. Quickly prepare Sauerkraut

I buy the sauerkraut ready, do not wash it out, put the cabbage in a pot. I add half a glass of stewed apple, two bay leaves, a tablespoon of marjoram, a teaspoon of caraway, a good sip of white wine (100 ml) and some salt and pepper. Bring the cabbage to the boil on a high heat and simmer for about 20 minutes on a low heat.

Sauerkraut kochen für den schnellen Schweinebraten

Sauerkraut can also be prepared very quickly, I’ll describe that to you in this recipe!

3. Preparing glazed Apples

I cut the apples with the skin into quarters, remove the core, then cut the apple quarters into eighths and fry in a large pan with some butter. After frying on both sides, season gently with salt and pepper, then place on a plate.

4. Prepare roasted Dumplings

I cut the dumplings into 5 mm thick slices and place them in the pan. Butter or clarified butter is ideal for frying. The dumplings are fried after 4 minutes and seasoned with salt and pepper.

5. Prepare Sauce from Sauerkraut – Sauerkraut Cream Sauce

In the meantime, the sauerkraut has cooked long enough. I pass the sauerkraut juice through a sieve into an extra pot, boil the sauerkraut juice up, slowly add some cream to the boiling liquid, season the sauce with salt, pepper and nutmeg. You could bind the sauce with some starch, mixed in cold water, according to your taste. Later, the sauce is mixed with cold butter and then added to the dumplings.

6. Decoration for the roasted Dumplings

With fresh marjoram and fresh horseradish, my dumplings get a visual and tasty finish. I think even Mr. Witzigmann or Mr. Schuhbeck could come for dinner and they would certainly be thrilled.

7. Recipe Roasted Dumplings with Sauerkraut, served with glazed Apples and Sauerkraut Cream Sauce

The step by step instructions in the article above should be a good support for you, here follows the recipe with quantities and supplements.

arranged roasted dumplings named groestel with sauerkraut
Roasted Dumplings with Sauerkraut and glazed Apples
Votes: 1
Rating: 5
You:
Rate this recipe!
Rezept drucken
Knödelgröstl recipe with sauerkraut and sauerkraut-cream-sauce, served with glazed apples and marjoram. 30 minutes Chef Kitchenstory with step by step instructions to cook yourself.
Servings Prep Time
2-4 Persons 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
2-4 Persons 15 Minutes
Cook Time
15 Minutes
arranged roasted dumplings named groestel with sauerkraut
Roasted Dumplings with Sauerkraut and glazed Apples
Votes: 1
Rating: 5
You:
Rate this recipe!
Rezept drucken
Knödelgröstl recipe with sauerkraut and sauerkraut-cream-sauce, served with glazed apples and marjoram. 30 minutes Chef Kitchenstory with step by step instructions to cook yourself.
Servings Prep Time
2-4 Persons 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
2-4 Persons 15 Minutes
Cook Time
15 Minutes
Ingredients
Sauerkraut and Sauerkraut Sauce
  • 300 g Sauerkraut
  • 2 pc bay leaves
  • 1 tbs majoram
  • some nutmeg
  • 1 tsp caraway
  • some salt
  • some pepper
  • 100 ml dry white wine
  • 1/2 jar stewed apples
  • 1 beak cream only for the sauce!
Dumplings and Apples
  • 1 pc apple
  • 50 g Butter or clarified butter
  • 4 pc napkin dumplings
Decoration and Final
  • 25 g cold butter to mix the sauce
  • some majoram fresh for decoration
  • some Kren (horseradish) horseradish freshly torn
Servings: Persons
Units:
Instructions
  1. Put the sauerkraut with all ingredients, except the cream, in a pot of sufficient size. If it has to go very fast, I use a wide, high pot, the sauerkraut simply boils faster in it.
  2. Quarter the apples, cut out the core, cut into eighths, fry in a pan in foamed butter. Gently season glazed apples with salt and pepper and place on a plate..
  3. Cut the dumplings into slices and fry on both sides, then remove the pan from the heat.
  4. Sieve off the sauerkraut juice and bring to the boil, slowly add the cream. Season the sauce with salt, pepper and nutmeg.
  5. Drain the sauerkraut on a sieve and arrange in the middle on warm plates. Add the oil slices and glazed apples. Mix the sauce with the cold butter and pour in. Decorate with fresh marjoram and horseradish and serve quickly.
Recipe Notes

8. Calories (kcal.) Knödelgröstl

Nutrition Facts
Roasted Dumplings with Sauerkraut and glazed Apples
Amount Per Serving
Calories 813 Calories from Fat 567
% Daily Value*
Total Fat 63g 97%
Saturated Fat 38g 190%
Polyunsaturated Fat 3g
Monounsaturated Fat 18g
Cholesterol 186mg 62%
Sodium 2203mg 92%
Potassium 636mg 18%
Total Carbohydrates 51g 17%
Dietary Fiber 9g 36%
Sugars 20g
Protein 8g 16%
Vitamin A 52%
Vitamin C 45%
Calcium 34%
Iron 53%
* Percent Daily Values are based on a 2000 calorie diet.

 

OTHER LANGUAGES: deGerman

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