Instructions with step by step photos and variants. Chef Thomas Sixt accompanies you in your kitchen.
bread rolls for hamburgers
I prefer fresh salmon
leafs of salad
roman lettuce, lettuce, iceberg lettuce, batavia lettuce, lollo rosso…
for frying salmon and courgettes
only the juice
medium hot mustard
I use Madras curry
fish and cheese NOGO? Please try it!
Overview of ingredients: buns, salmon, lettuce, white onion, white sauce + curry and honey, cress.
First mix the ingredients for the sauce. If you want two different sauces, put some white sauce aside and mix the rest with honey and curry.
Peel the onion and cut into fine slices. Put the buns in the oven and heat them at 140°C hot air.
Wash and dry the courgettes and cut them into thin slices 2 mm thick.
Fry courgette slices in a pan with a little oil on both sides, season with salt and pepper and place on a plate.
Wash and dry salad, only spun salad is allowed on rolls!
Cut salmon fillet without skin into 5 mm thick slices.
Fry the salmon slices on both sides in a pan over a high heat. Season with salt and pepper.
Remove the lower parts of the buns from the oven. Spread the roll halves with the white or curry sauce.
Cover with salad and onions.
Place salmon slices and courgette slices on top.
Sprinkle with cress. Now try the variant with cheese: Heat cheese briefly in the coated pan and place on top.
Remove the top half of the buns from the oven and place on top. Serve quickly – enjoy your meal!
5. Calories and Nutritional Values
Amount Per Serving
Calories from Fat 468
% Daily Value*
Saturated Fat 18g
Polyunsaturated Fat 4g
Monounsaturated Fat 22g
Dietary Fiber 8g
* Percent Daily Values are based on a 2000 calorie diet.
6. More Ideas
Classic Burger with Bacon