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Duck breast in the oven mit paprika-fennel-potatoes

Duck breast in the oven mit paprika-fennel-potatoes

Duck breast in the oven mit paprika-fennel-potatoes
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Rezept drucken
Servings Prep Time
2 servings 10 minutes
Cook Time
25 minutes
Servings Prep Time
2 servings 10 minutes
Cook Time
25 minutes
Duck breast in the oven mit paprika-fennel-potatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
2 servings 10 minutes
Cook Time
25 minutes
Servings Prep Time
2 servings 10 minutes
Cook Time
25 minutes
Ingredients
  • 4 potatoes little
  • 1 fennel bulb
  • 3 red paprika
  • 10 olives
  • 5 garlic cloves
  • 1 duck breast
  • thyme a little
  • salt
  • pepper
Servings: servings
Units:
Recipe Notes

Prepare a big pan and preheat the oven to 220°C circulating air.

Quarter the peeled potatoes, do the same with the fennel, halve the paprika, remove the cores and the stalks.

Spread the vegetables and the olives together with the garlic in the pan.

Leave some space for the duck breast, there you sprinkle with salt and pepper and add the duck breast (slightly cut on the sides) ,skin down.

Also season the vegetables with salt and pepper. Put the pan into the oven for about 30 minutes.

After 30 minutes take out the pan and serve the vegetables on preheated plates. Cut the duck breast into diagonal stripes and add on top of the vegetables.

Add thyme into the gravy and sprinkle the duck breast and the vegetables. Serve immediately!

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