50ghardened coconut oilI use coconut fat room warm.
Beat the eggs with the sugar and vanilla sugar for 3 minutes.
Add soft butter, flour, espresso and salt and stir for another 2 minutes.
Cover muffin tray with paper moulds, fill cupcake mixture up to max. 1 cm under the rim.
Bake the cupcake bases at 180 ° C for approx. 22 minutes, then allow to cool.
Topping - Frosting
Mix icing sugar and lemon juice with room-warm coconut fat for 2 minutes until smooth. Add the mascarpone and stir in briefly.
Pour the mixture into a piping bag and chill for 15 minutes.
Add the cupcakes with the dressing bag and star-shaped spout and dust with cocoa for decoration.
5. Calories Cupcakes Tiramisu, the Nutritional Values
Recipe Cupcakes Tiramisu
Amount Per Serving
Calories 398Calories from Fat 270
% Daily Value*
Total Fat 30g46%
Saturated Fat 23g115%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Total Carbohydrates 33g11%
Dietary Fiber 2g8%
* Percent Daily Values are based on a 2000 calorie diet.