Americanbaking recipescupcakes recipesRecipes by Thomas Sixt

Cupcake Recipe with Blueberries – Cupcakes fruity, sweet and quickly made

By 22. March 2019 June 4th, 2019 No Comments
Cupcakes with blueberries

OTHER LANGUAGES: deGerman

Now I show you my recipe Cupcakes with Blueberries – the Cupcake variant with the fruity vitamin buns.

Blueberries are extremely healthy. Now you can bake them sweet as cupcakes. In addition there is a great topping/frosting as a creamy bonus for the ultimate taste experience on the palate. 

My Cupcakes are suitable for every celebration whether at home with friends or in the office. Cupcakes always look good with a refined or creative decoration. 

Now you certainly feel like baking… Let me show you the blueberry cupcakes recipe

I wish you every success and would be happy if you share the article on Facebook.

1. Cupcakes with Blueberries, the Dough Preparation

My cupcake bases, called sponge, are mostly baked in paper moulds. This makes my cupcake a perfect finger food.

I prefer to take the trays and place the paper cups in them. Without paper moulds it is also possible, then you use silicone moulds or muffin sheets directly. You should grease both well without using paper.

Cupcakes moulds and ingredients

For cupcakes there are many colourful paper moulds or silicone moulds. © Thomas Sixt Foodfotograf

The cupcake dough needs high temperatures. That’s why I preheat the oven so that the dough rises nicely.

The cakes get a light brown caramel crust on the outside and are beautifully juicy and fluffy baked on the inside.

The baking temperature of my cupcakes is 180° C hot air, the baking time about 22 minutes.

I take my time for the sponge mixture and always whip the eggs foamy with sugar, so that an airy volume comes into the dough. I sieve the flour and slowly stir it in.

Pour in the cupcake dough.

Pour in the cupcake dough. Use a spoon and carefully pour the dough into the moulds. © Thomas Sixt Foodfotograf

After baking, I let my cupcake bases cool in the muffin trays for 5-10 minutes and then remove them from the mould.

2. The Topping for Cupcake with Blueberries

Apply topping to blueberry cupcakes

My blueberry cupcakes get a fruity topping… © Thomas Sixt Foodfotograf

I always prepare the topping which is also called frosting fresh. I apply the topping just before serving so that it stays in shape.

I prepare the cream for my cupcake topping or freezing with hardened coconut fat, icing sugar, cream cheese and caramelized blueberries.

3. Decoration of the Cupcakes

For my cupcakes I recommend sprinkles of all shapes, sugar pearls or funny tags, flags, butterflies… Just let your imagination run wild.

I only apply the final decoration to the topping of the cupcakes shortly before serving.

4. Recipe Cupcakes with Blueberries

Cupcakes with blueberries
Recipe Cupcakes with Blueberriesen
Votes: 3
Rating: 5
You:
Rate this recipe!
Rezept drucken
Cupcakes with blueberry recipe with caramelized blueberries in topping. Ingenious simple cupcake recipe to make yourself with all the chef tips from professional chef Thomas Sixt.
Servings Prep Time
12 Portions 15 Minutes
Cook Time
22 Minutes
Servings Prep Time
12 Portions 15 Minutes
Cook Time
22 Minutes
Cupcakes with blueberries
Recipe Cupcakes with Blueberriesen
Votes: 3
Rating: 5
You:
Rate this recipe!
Rezept drucken
Cupcakes with blueberry recipe with caramelized blueberries in topping. Ingenious simple cupcake recipe to make yourself with all the chef tips from professional chef Thomas Sixt.
Servings Prep Time
12 Portions 15 Minutes
Cook Time
22 Minutes
Servings Prep Time
12 Portions 15 Minutes
Cook Time
22 Minutes
Ingredients
Cupcakes Bases - Sponge
  • 4 pc eggs
  • 130 g Butter
  • 130 g brown sugar
  • 2 packet vanilla sugar I use the mark 1 vanilla pod
  • 130 g flour
  • 1 pinch salt
  • 50 g blue berries
Topping - Frosting
  • 100 g hardened coconut oil I use coconut fat room warm.
  • 80 g powdered sugar/ iced sugar
  • 200 g cream cheese
  • 50 g blueberries
Servings: Portions
Units:
Instructions
Cupcakes Bases
  1. Beat the eggs with the sugar and vanilla sugar for 3 minutes.
  2. Add soft butter, flour and salt and stir for another 2 minutes.
  3. Cover muffin tray with paper moulds, fill cupcake mixture up to max. 1 cm under the rim. Place the blueberries in the dough.Bake the cupcake bases at 180 ° C for approx. 22 minutes, then allow to cool.
Topping - Frosting
  1. Caramelise blueberries with icing sugar and leave to cool lukewarm. Keep about 2 teaspoons for decoration.Stir the coconut fat for 2 minutes until smooth, add the cream cheese and caramelized blueberries and stir in.Pour the mixture into a piping bag and chill for 15 minutes.
  2. Decorate the cupcakes and finish with some blueberry caramel. The butterflies in the picture are made of eating paper and are available in stores.
Recipe Notes

5. Calorien Cupcakes with Blueberries, the Nutritional Values

Nutrition Facts
Recipe Cupcakes with Blueberriesen
Amount Per Serving
Calories 398 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 23g 115%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 44mg 15%
Sodium 72mg 3%
Potassium 47mg 1%
Total Carbohydrates 33g 11%
Dietary Fiber 2g 8%
Sugars 25g
Protein 3g 6%
Vitamin A 9%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

6. Further Recipes for Cupcakes and more sweet cakes

Cupcakes with Nutella

Cupcakes Tiramisu

Cupcakes with Poppy Seeds

Cupcakes with Coconut

Blueberry Cake Recipe

OTHER LANGUAGES: deGerman

Thomas Sixt

Thomas Sixt

Servus!Ich bin Thomas und zeige Dir auf dieser Website tolle Kochrezepte zum selber kochen.Als Kochprofi begleite ich Dich gerne in der Küche und als Foodfotograf möchte ich Dir Lust auf gutes Essen machen.Gutes Gelingen & Guten Appetit!

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