OTHER LANGUAGES: German
I’ll show you my Crispy Chicken recipe today.
This is a roast chicken recipe with filling for the oven. You prepare the chicken, the side dishes and the sauce in a time-saving and practical way.
I wish you success and lots of fun!
1. Chicken crispy, what is to be considered
So that your chicken gets a crispy skin, I have prepared some tips for you…
- Preheat oven, chicken stuffed 180°C, chicken unfilled 200-220°C.
- Wash chicken, dry and prepare.
- Season chicken with oil, salt and pepper.
- Cook chicken in the oven for 40-60 minutes at hot air.
- Pierce chicken skin with a thin fork after about 30 minutes and add salt to skin.
- If necessary, increase oven temperature in last 5 minutes.
The best method for crispy chicken and sauce:
Cook the chicken as described above, then release the breast and legs. Place the pieces of meat on a baking tray, skin side up.
In the meantime, you can keep the chicken or vegetable filling warm.
Cook the remaining chicken bones, which are called carcasses in the chef’s jargon, with the resulting gravy for 20 minutes.
Add broth and a little white wine to the stock as required, the bones should be covered with liquid. You can add a few ice cubes to the chicken stock, then bring to the boil slowly, pass the sauce later, bind to taste with starch or fresh and finely grated potatoes and mix with butter.
To serve, gently season the chicken pieces with salt again and heat in the oven until crispy. Carve the meat, place on warm plates with the filling or side dishes, finish with the sauce…
2. Fill Roast Chicken
First of all an important info: A chicken stuffed with bread dumplings needs at least 50 minutes in the oven, an unfilled or only with herbs stuffed chicken with open abdomen you can cook at high temperature, up to 220°C stage hot air fast.
The chicken stuffed with bread dumplings needs a temperature of 170-180°C, it needs to cook longer, so that the stuffing is firm and the chicken is crispy but not burnt on the plate, so if you want it to go faster, please fill the chicken only with herbs.
You can fill the chicken with rosemary, thyme and parsley, garlic and garlic, and the fried chicken filled with bread dumplings is a speciality from Bavaria.
The Bavarians love their dumplings and that just as much as filling, as the recipe filled veal breast shows…
2. Ideas for Side Dishes
The chicken with bread roll filling presented below already has a side dish. The dumplings cook in the chicken and come fried on the table.
In the sauce you prepare potatoes, onions and garlic, carrots and parsley root. You can add the vegetables to the seasoned chicken right at the beginning, after about 20-30 minutes, when the vegetables are browned, deglaze with broth and white wine.
Let’s now look at the other side dishes… Finally, I would like to make the choice easier for you.
Vegetables to prepare in the oven:
- Potatoes cut into quarters or eighths
- Parsley root
- Generally soup vegetables
- Root vegetables
- Onions or shallots
- Chanterelles, champignons and other mushrooms
- Tomato salad
- Potato salad
- Green salad or colorful lettuce with a fine dressing
- Cucumber salad with or without cream
- Bean salad
- Fennel salad
I think that’s a good overview now, let’s look in the kitchen…
3. Cooking Video preparing Roast Chicken
The following Headcam Cooking video I show you in 10 minutes exemplary the preparation of chicken in the oven.
4. Recipe crispy Chicken
Now you are optimally prepared, below you will find my recipe, I am looking forward to a comment and wish you good luck until then!
OTHER LANGUAGES: German