After baking, I let my cupcake bases cool in the muffin trays for 5-10 minutes and then remove them from the mould. With paper moulds it is very easy.
2. Topping for Cupcake with Coconut
Cupcakes get their typical topping perfectly sprayed from a dressing bag.
I always prepare the topping which is also called frosting fresh. I would even apply the topping just before serving.
I prepare the coconut cream for my Cupcake Topping or Frosting with hardened coconut fat, icing sugar, cream cheese and coconut flakes.
2.2 Why is Cupcake Topping called Frosting?
You surely remember the “taste” of ice confection… Ice confectionery is prepared with coconut fat. Coconut fat creates this special cooling effect in the mouth. The Cupcake topping is frosting when prepared with coconut fat because it has the same cooling effect as ice confectionery.
3. Decoration of the Cupcakes
For my cupcakes I recommend coconut flakes or other sweet sprinkles of all shapes or pearls. There are no limits to your imagination.
I sprinkle the final decoration shortly before serving on the topping of the cupcakes.
4. Recipe Cupcakes with Coconut
Recipe Cupcakes with Coconuts
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Cupcakes with coconut recipe with coconut in cupcake base and with coconut in topping. Ingenious simple cupcake recipe to make yourself with all the chef tips from professional chef Thomas Sixt.