baking recipescake recipesDesserts & SweetsRecipes by Thomas SixtSeason & Topics

Cherry Pie Recipe with Topping – 30 Minutes backing wonder!

By 22. March 2019 June 10th, 2019 No Comments
Kirschkuchen Rezept Bild

OTHER LANGUAGES: deGerman

A fast Cherry Pie Recipe I show you in this post. We all love cherries and fresh the ripe fruits are the best.

I find the following recipe personally ingenious. You can prepare the Cherry Cake/Cherry Pie with fresh cherries or with pickled cherries.  

Instead of whipped cream I like to prepare a creamy topping with my cakes. As I use cream cheese, it becomes especially creamy and goes very well with warm cakes. 

I wish you success, the cake with cherries is prepared in about 30 minutes, without baking time.

Let it taste you and celebrate the cherry time. 

Cherry cake with topping deliciously arranged.

I’d like to invite you to this cherry pie. The puff pastry gives a crispy taste experience, in combination with cherries and cold cream with white chocolate it is a Foodgasm. © Thomas Sixt Food Photographer

1. Shopping list for the Cherry Pie

You need for the cake with cherries and topping instead of cream the following ingredients…

Cherry Pie:

  • Fresh cherries or pickled cherries
  • puff pastry
  • marzipan
  • apricot jam
  • rum

Topping:

  • cream cheese
  • lemon juice
  • white couverture
  • vanilla sugar
  • brown sugar
  • icing sugar and pistachio chips

If you only prepare the cake, the preparation time will be shortened. You can also serve the cherry cake with whipped cream. But I ask you to try the topping… it is indescribably delicious….

Fresh cherries on a plate.

Fresh cherries are ideal for the cherry cake. The emergency program are pickled cherries… © Thomas Sixt Food Photographer

2. Make your own Cherry Pie quickly without selfmade dough

This cherry cake – cherry pie goes so fast because you use simply bought puff pastry.

Always pay attention when preparing puff pastry:

Puff pastry needs a temperature of 428°F (220°C) at the beginning to bake so that the dough bakes beautifully leafy.

The recipe is absolutely sure of success, saves time and effort, you can spend a lot of time with your favourite!

Cherry pie ingredients at a glance...

Cherries, puff pastry, marzipan… these are the main ingredients for this cherry cake. © Thomas Sixt Food Photographer

3. Recipe Cherry Pie

Following my recipe for cherry cake with the exact quantities. Questions about the recipe can be sent to me via the comment function…

Kirschkuchen Rezept Bild
Cherry Cake with Topping 30 inutes quick recipe
Votes: 2
Rating: 5
You:
Rate this recipe!
Rezept drucken
Cherry cake recipe with puff pastry, marzipan, white chocolate cream as topping. Ingenious simple cherry cake recipe to make yourself with all the chef tips from cooking professional Thomas Sixt.
Servings Prep Time
8 Portions 20 Minutes
Cook Time
30 Minutes
Servings Prep Time
8 Portions 20 Minutes
Cook Time
30 Minutes
Kirschkuchen Rezept Bild
Cherry Cake with Topping 30 inutes quick recipe
Votes: 2
Rating: 5
You:
Rate this recipe!
Rezept drucken
Cherry cake recipe with puff pastry, marzipan, white chocolate cream as topping. Ingenious simple cherry cake recipe to make yourself with all the chef tips from cooking professional Thomas Sixt.
Servings Prep Time
8 Portions 20 Minutes
Cook Time
30 Minutes
Servings Prep Time
8 Portions 20 Minutes
Cook Time
30 Minutes
Ingredients
Topping - Instead of cream
  • 100 g liquid white chocolate coating
  • 150 g iced sugar
  • 2 TL lemon juice
  • 3 Päckchen vanilla sugar
  • 250 g cream cheese
Cherry Cake - Cherry Pie
  • 1 Packung puff pastry
  • 100 g almond paste
  • 150 g cherrys
  • 2 TL brown sugar
  • 1 EL Apricot jam
  • 1 EL Rum
  • etwas iced sugar
Servings: Portions
Units:
Instructions
Topping
  1. For topping, cut the white couverture into small pieces and melt gently in a saucepan at low temperature. The chocolate should be as warm as lips can get, not hot! Mix the remaining ingredients quickly with a mixer.
    Topping beim verrühren.
  2. Add the melted white chocolate to the topping and stir quickly. Fill the topping into a piping bag with star-shaped spout and place in the refrigerator.
    Schokolade zur Schokoladencreme geben und Verrühren.
Prepare Cherry Cake with Puff Pastry
  1. Preheat the oven at 220°C / 428°F hot air. Cover one or more baking trays with baking paper. Roll out the puff pastry and cut out circles with a round cutter.
    Blätterteig für Kirschkuchen ausstechen.
  2. Prick the puff pastry over the entire surface with a fork so that the dough does not rise too high. Cut out the edges.
    Blätterteig für Kirschkuchen vorbereiten.
  3. Knead the marzipan briefly with a little icing sugar. Form balls and roll out thinly. Place the marzipan on the centre of the puff pastry, leaving the edges free.
    MArzipan auf Blätterteig legen damit die Kirschen eine tolle und leckere Unterlage bekommen.
  4. Wash the cherries quickly and dry them with a cloth. Then stone and halve the cherries. Place the cherry halves on the prepared puff pastry with marzipan.
    Kirschkuchen mit Kirschen belegen.
  5. Coat the topped, raw cherry cake with apricot rum jam and bake for approx. 12 minutes. After removing from the oven, brush the cherry cake again with apricot-rum jam.
    Kirschkuchen backen.
  6. Arrange the cherry cakes - pies lukewarm, drape the white chocolate cream onto the cakes, serve quickly and enjoy.
    Kirschkuchen fertig gebacken mit weißer Schokoladencreme - topping dekoriert.
Recipe Notes

4. Calories Cherry Cake, Cherry Pie with topping

Nutrition Facts
Cherry Cake with Topping 30 inutes quick recipe
Amount Per Serving
Calories 442 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 10g 50%
Polyunsaturated Fat 4g
Monounsaturated Fat 3g
Cholesterol 41mg 14%
Sodium 178mg 7%
Potassium 96mg 3%
Total Carbohydrates 50g 17%
Dietary Fiber 1g 4%
Sugars 38g
Protein 6g 12%
Vitamin A 7%
Vitamin C 4%
Calcium 7%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

5. Other Recipes

Cherry Gratin - Clafoutis aux Cerises

OTHER LANGUAGES: deGerman

Thomas Sixt

Thomas Sixt

Servus! Ich bin Thomas und zeige Dir auf dieser Website tolle Rezepte zum selber kochen. Als Kochprofi begleite ich Dich gerne in der Küche und als Foodfotograf möchte ich Dir Lust auf gutes Essen machen. Gutes Gelingen & Guten Appetit!

Leave a Reply

I confirm