Preheat oven at 190°C hot air. Grease the cake tin, 24 cm diameter, with enough butter. I always like to use a kitchen paper instead of a kitchen brush.
Wash blueberries and dab dry with kitchen paper.
Beat the beaten eggs, sugar, salt and vanilla sugar for 4 minutes until foamy.
Add baking powder, flour and butter to the mixture and mix for another 3 minutes.
Pour the cake mixture into the baking tin and spread the blueberries over the dough.
Bake the blueberry cake for 35-40 minutes at 180°C, remove the ring from the baking tin while still hot and allow the fruit cake to cool.
Let the icing sugar “snow” on the cake with the help of a fine sieve.
6. Calories (kcal) Blueberry Cake, an Overview of Nutritional Values
Blueberry Cake Recipe
Amount Per Serving
Calories 263Calories from Fat 81
% Daily Value*
Total Fat 9g14%
Saturated Fat 5g25%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Total Carbohydrates 44g15%
Dietary Fiber 2g8%
* Percent Daily Values are based on a 2000 calorie diet.